This cookie, in accordance with its name, is prepared on the basis of three types of chocolate. First, the melted dough intervenes dark chocolate, which gives the liver a distinctive color, and then pieces of dark and white chocolate are added separately for the rich taste and texture that all chokoholics adore. BUT a pinch of ground cloves will give the liver a special aroma and will turn it into a Christmas treat. After baking cookies covered with a dense crust, and underneath it remains soft and жевательным, очень вкусным. 
Time: 2 час. 35 minutes Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. flour
- 1 tsp baking powder
- 0.5 tsp fine salt
- 1/4 tsp soda
- 1/4 tsp ground cloves
- 110 gr. butter
- 180 gr. dark chocolate, finely chopped
- 2 large eggs
- 1 egg yolk
- 1 tbsp. brown sugar
- 2 tsp vanilla extract
- 180 gr. dark chocolate granules
- 180 gr. white chocolate granules
Recipes with similar ingredients: premium flour, cloves, butter, bitter chocolate, eggs, brown sugar, vanilla extract, dark chocolate, white chocolate, chocolate chips (granules)
Recipe preparation:
- In a medium-sized bowl with a whisk, mix the flour, baking powder, salt, soda and cloves. Melt in a saucepan over medium heat. butter. Remove the pan from the stove, add the bitter chocolate, then set aside so that it melts.
- In a medium-sized bowl, beat eggs together, brown sugar and vanilla, then slowly stir in the chocolate. Stir in the flour mixture to get a loose dough. Do not knead the dough. Intervene chocolate granules. Cover with plastic wrap and place in refrigerator for 2 hours.
- Preheat the oven to 175 ° C (or to 160 ° C if the oven is convection).
- Cover the pan with parchment paper. Form out of dough balls with a diameter of about 5 cm. or 45 gr. each and put on prepared baking sheets at a distance of about 5 cm from each other. Bake until the cookies crack on the surface, but in the middle will still be wet, 13-15 minutes or 12 minutes with convection. Cool on a wire rack.
