Three Chocolate Chip Cookies Ron Ben Recipe Израэля. Time: one час.40 min Difficulty: easy Quantity: 40 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 g unsalted butter
- 3/4 Art. granulated sugar
- 3/4 Art. light brown sugar (tamp tightly)
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp. without a hill of premium flour
- 1 tsp salt
- 1 tsp baking powder
- 110 g (about 1 tbsp.) Chopped walnuts, pecans or almonds
- 140 g broken into pieces of dark chocolate
- 140 g broken into pieces of milk chocolate
- 140 g broken into pieces of white chocolate
Recipes with similar ingredients: brown sugar, eggs, vanilla extract, flour, walnuts, bitter chocolate, milk chocolate, white chocolate
Recipe preparation:
- In a bowl of a stationary mixer, mix the butter and two type of sugar using the nozzle “guitar”. Whisk on medium speed until the mixture turns white and becomes airy. Enter eggs and vanilla extract.
- In a separate bowl, combine flour, salt and baking powder. At low speed whipping in several stages add flour mixture to oil. Make sure that no edges remain on the edges of the bowl and scapula. mixed ingredients. Do not turn off the mixer. Add walnuts nuts and three kinds of crushed chocolate. Cover the bowl and place in the refrigerator for at least 1 hour to make the dough harden.
- Heat the oven to 180C. Line three parchment baking sheets paper or use non-stick baking sheets.
- Using an ice cream spoon or a deep tablespoon, Separate slices of chilled dough and lay on prepared pan with a distance of about 5 cm. each from friend.
- Bake for 12-15 minutes until the bottom is brown and pieces chocolate will not melt. To get a soft cookie, a little reduce baking time to get crispy cookies, observe baking time. Put the cookies on the wire rack and give cool completely. Store in an airtight container for up to 3 days.