This banana shake looks beautiful, tasty and easy to cooking. If you wish, you can make a non-alcoholic option, abandoning rum and liquor. The result will still be good. On top of the cocktail, garnish with whipped cream and a little the amount of caramel sauce. 18 + Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 half-ripe bananas, peeled and cut into pieces
- 500 ml vanilla ice cream
- 1 tbsp. Sahara
- 110 gr. diced butter
- 1/2 tbsp. fat cream
- 30 ml banana liquor
- 30 ml white rum
Recipes with similar ingredients: bananas, vanilla ice cream, banana liquor, cream, rum
Recipe preparation:
- Melt the sugar in a small saucepan over medium heat. When amber color appears, add butter, stir until melting. Remove from heat and stir in cream slowly, trying do not splash. Pour half the caramel into a bowl.
- Add the bananas to the caramel left in the saucepan and return to a moderately strong fire. Stir and cook until soft. (approximately 2 minutes). Allow to cool slightly.
- Add ice cream, banana-caramel mixture, liquor to the blender and rum, whisk until smooth. Pour the left over caramel over the walls in glass goblets. Pour in the shake and serve.
