The Kiev’s cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 350kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  350kcal

• Rating
  

  5 out of 5

• Recipe

These delicious meatballs are a recipe from chefs of the late nineteenth century and The origin of this recipe is from America. You can cook their home. You can make french fries to garnish with them, that’s how they traditionally served in the best restaurants of the USSR.

Let’s get started!

Ingredients

0/8 ingredients

• 4 things. chicken fillet
• 2 pcs. chicken eggs
• 100 g butter
• 400 g sunflower oil
• breadcrumbs
• a bunch of greenery
• salt
• pepper

5 из 5 1 1ч 20мин1ч 20мин 350

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Place greens and oil in a blender bowl and chop into a single mass. We wrap the resulting mass in a food film in the form of sausages and clean in the freezer for half an hour.
2. Each chicken fillet is cut horizontally along, without cutting to the end, and expand to get a large rectangle. We beat off.
3. On the edge we lay out a couple of circles of frozen butter with herbs and wrap the butter inside the chicken.
4. Beat an egg in one bowl, pour breadcrumbs in another crackers.
5. Dip each roll into an egg, then into crackers, again into an egg and in breadcrumbs.
6. We fry cutlets in a large amount of boiling vegetable oils.

Keywords:

• cutlets
• Hen