The best snacks for the New Year holidays

Introducing simple recipes for holiday snacks, including stuffed eggs, butternut squash soup and stuffed грибы.

Hot dip spinach and artichoke sauce

Alton’s Hot Cheese Dip Sauce – Great a way to start a Thanksgiving party. Recipe: Горячий дип соус из шпината и артишоков

Nutmeg Pumpkin Soup

In this simple the classic recipe the taste of nutmeg squash is emphasized by a pinch nutmeg. Recipe: Mashed Pumpkin Soup

Mushrooms stuffed with minced pork and vegetables

Aina pickles mushrooms in olive oil and wine, and then stuffed them with sweet Italian sausage and cheese. Recipe: Mushrooms Stuffed with Minced Pork and Vegetables

Brussels sprouts wrapped in bacon with lemon sauce

In most recipes brussels sprouts in bacon ingredients are held together by toothpicks but we skip this step. If you place the bacon on a baking sheet with the seam side down, in hot he grabs the oven, keeping his shape. Maple syrup helps caramelize the appetizer and add sweetness. Recipe: Брюссельская капуста, завернутая in bacon , с лимонным соусом

Bread appetizer with caramelized onions and bacon

Smoked cheese and bacon combined with natural the sweetness of caramelized onions in this hot bread with thick crust – a snack created for a friendly company. Recipe: Appetizer of bread with caramelized onions and bacon

Creamy soup of baked potatoes and leeks

For saturation, Aina intervenes in a satisfying potato soup a little cream. Fresh cream makes the texture even more delicate and gives a sour tint. Recipe: Cream Soup из печёного картофеля и лука-порея

Spinach and almond crostini

Puree from spinach (very tender and aromatic thanks to sour cream, garlic and fresh herbs) combined with chopped almonds in perfect topping for toasts. Recipe: Crostini with spinach and almonds

Onion dip sauce with sour cream

Homemade onion Alton dip sauce takes just a few minutes longer purchase version. But if you cook it yourself, you no longer I’d like to buy this powder sauce. Recipe: Onion дип-соус со сметаной

Wild mushroom cream soup

In this tender soup, Aina uses 3 types mushrooms: portobello, cremini and shiitake mushrooms. The basis of the dish serves a rich combination of butter, cream and homemade broth. Recipe: Wild Mushroom Cream Soup

Stuffed Eggs with Relish

Serve this a convenient snack in front of a turkey. Add a little paprika to the dish warm festive color. Recipe: Stuffed Eggs with релишем

Puff pastry bagels with brussels sprouts and беконом

The best thing about this sausage variation in the dough is not baked Brussels sprouts, and not even salted prosciutto, but Parmesan cheese. It is pressed into the dough when rolling, and before bake sprinkled with them a snack. Recipe: Puffer Bagels теста с брюссельской капустой и беконом

Stuffed Porcini Mushrooms

Stuffed mushrooms from Jada will certainly become the “star” of your party. Recipe: Stuffed Ceps

Baked brie cheese

A popular appetizer is prepared as simple as possible: Tyler wraps brie cheese in foil and bakes in the oven for about 20 minutes until it becomes viscous, like fondue. Recipe: Запеченный сыр бри

Bread stuffed with brie cheese and cranberry sauce

This cheese appetizer is served with bread cut into pieces for dipping: you do not need crackers. Recipe: Bread bowl stuffed with brie cheese and cranberry соуса

Baked Muscat Pumpkin Puree Curry Soup

Barefoot Countess enriches the classic autumn soup with interesting and even unusual ingredients – guests they can choose toppings at will. Recipe: Mashed Potato Soup запеченной butternut squash с карри

Festive Bacon Appetizer

Simple snack from Ri Drummond with 3 ingredients – the perfect treat for only what arrived guests. Ri spreads parmesan on crackers wrap everything in bacon and bake until crisp. Recipe: Holiday Bacon Snack

Roasted Cashews with Rosemary

Instead cook your nut mix: Aina adds to cashews fresh rosemary, dark brown sugar and a little cayenne pepper. Recipe: Roasted Cashews with Rosemary

Nutmeg pumpkin soup with crostini and fountain cheese

Jada De Laurentis Serves Each Serving Of Soup along with crostini with fountain cheese. Recipe: Soup Puree from мускатной тыквы с кростини и cheese фонтина

Creamy dip sauce with corn

Usually speaking about mashed corn, we present hot soup or pudding. But this recipe offers another variation: dip sauce. Cooked with fresh parsley and caramelized onions, served with sauce cold with crispy vegetables or baguette croutons – pleasant way to start a holiday party. Recipe: Cream дип-соус с кукурузой

Dip sauce with mushrooms and meat

This cream dip sauce contains all the tastes of stuffed mushrooms with sausage – Ideal for any meeting with friends. Recipe: Deep Sauce with грибами и мясом

Oven-Baked Stuffed Mushrooms

These tender stuffed mushrooms will be great snack before the festive dinner. To make mushrooms easier to stuff, create a perfect bowl shape by gently pulling the legs and flesh out each hat with a spoon to cut fruit balls. Recipe: Stuffed Baked Mushrooms in the Oven

Ravioli with marinara sauce

If fried the pasta seems strange to you, do not be afraid to try new things. Crispy ravioli with soft cheese topping and sumptuous dip sauce marinara – sounds delicious, doesn’t it? Recipe: Ravioli with соусом “Маринара”

Crostini with sun-dried tomato jam

Jada prepares a small appetizer of crispy toast, dried jam tomatoes, goat cheese and greens. Recipe: Crostini with Jam из вяленых помидоров

Cheese Stuffed Dates Wrapped in Prosciutto

Sweet dates blend perfectly with delicate dates. a mixture of mascarpone and goat cheese in Jada’s recipe. Slice salty prosciutto balances the taste. Recipe: Dates, фаршированные сыром, завёрнутые в prosciutto

Winter Pumpkin Soup

Hearty pumpkin soup from Aina is preparing very easy, and one of its key ingredients is probably already on your kitchen. Pumpkin puree helps to achieve a wonderful creamy soup texture. Recipe: Winter Pumpkin Soup

Onion soup with mashed potatoes and bacon

AT this recipe into a traditional tender soup with potatoes and leeks we added homemade croutons and crispy bacon. Recipe: Луковый суп-пюре с картофелем и беконом

Dip sauce with swiss cheese and bacon

Rachel’s simple cheese sauce is baked in oven and served hot, sprinkled with crispy pieces almonds. Recipe: Deep Sauce with Swiss Cheese and Bacon

Pumpkin Soup with Cream and Cheese

For this Guy Fieri’s tender autumn soup uses acorn pumpkin, relative of the nutmeg. Recipe: Pumpkin Cream Soup and сыром

Bacon wrapped spinach crostini

These Trendy crostini wrapped in slices of bacon. Such a “belt” is not only looks elegant: when baking, bread absorbs fat from bacon, becoming golden and crispy. Recipe: Crostini with шпинатом, завёрнутые в бекон

Chilled Carrot Soup

Michael Simon’s Cold Soup – Great start a meal before a denser main course. Besides, in this recipe has a whole bunch of unexpected flavors: jalapenos, coconut milk and cilantro. Recipe: Chilled Carrot Soup

Shrimp cocktail with ketchup and horseradish sauce

Make a shrimp cocktail in about an hour (or a little earlier, for the sauce) before guests arrive – simple snack for a big company. Recipe: Shrimp Cocktail with соусом из кетчупа и хрена

Broccoli wrapped in prosciutto

Get started a meal with an Italian appetizer crud from Jada. She wraps vegetables in prosciutto and sprinkle with grated parmesan top for festive taste. Recipe: Broccolini Wrapped in прошутто

Beet and Orange Salad with Nut Dressing

Guests will love this light refreshing salad. beets and orange. What’s more pleasant, he does not interrupt the appetite before the main course. Simple peanut butter dressing, coriander and orange juice gives a floral, sweetish a touch of taste. Recipe: Beetroot and Oranges Salad with ореховой заправкой

Mushroom caps stuffed with ginger rice and minced meat

Sandra Lee is cooking stuffed mushrooms with Asian note. Instead of traditional breadcrumbs, she uses rice, add a little pork and season the dish with soy sauce, ginger and cilantro. Recipe: Mushroom Stuffed Hats имбирного риса и фарша

Pumpkin pie with blue cheese and thyme

Start a simple cake with nutmeg pumpkin, sliced apples and gourmet Stilton cheese. Then bake until ruddy color for a beautiful seasonal snack. Recipe: Пирог-галета с тыквой, голубым сыром и тимьяном

Oven baked champignon caps

Sweet, baked with balsamic dressing Portobello champignons – an ideal base for viscous melted mozzarella and topping with a subtle touch of parmesan. Recipe: Фаршированные шляпки champignons , запечённые в духовке

Spicy cheese brush

Cheese sticks from Trishy is a great snack before a festive dinner. Recipe: Сырный хворост с пряностями

Dill sprinkled goat cheese

Ri drummond prepares an appetizer in 20 minutes: she rolls goat cheese in fresh chopped dill and serve with crackers. Recipe: Goat’s Cheese обсыпке из укропа

Bruschetta with bell pepper and gorgonzola

Aina lays strips on toasted bread red and yellow bell peppers and delicate gorgonzola cheese. Passeruya pepper, add a little sugar so that the vegetables are caramelized, and the color has become even brighter. Recipe: Bruschetta with sweet pepper and горгонзолой

Bacon Wrapped Ricotta Dates

These are classic tapas that never lose relevance, especially if you add a little cheese to them ricotta Recipe: Ricotta Stuffed Dates, Wrapped в бекон

Brie cheese with fig compote, baked in puff pastry

This viscous cheese is a classic appetizer, before which no one can resist, and with homemade compote from figs, guests will be to return for the second (or third) portion. Recipe: Cheese бри с инжирным компоте, запечённый в слоёном тесте

Sweet and sour pumpkin soup

Sage and balsamic vinegar in this recipe gives a simple autumn soup wonderful depth of taste. Recipe: Sweet and Sour Soup мускатной тыквы

Potato Gnocchi with Brown Oil and Sage

Sage, red pepper flakes and grated parmesan add rich warm colors to this gnocchi dish: perfect start of a festive meal. Recipe: Potato Gnocchi with коричневым маслом и шалфеем

Bacon Shrimps

Креветкиget rich taste thanks to paprika marinade and thyme, and bacon makes this appetizer even better. Recipe: Bacon Shrimps

Pumpkin Soup with Apple and Curry

Sweet apples and pumpkin with a nutty flavor – a great duet in a hearty soup Aina Garten. Recipe: Apple and Curry Pumpkin Soup

Crude with green yogurt dip

Fresh green vegetables are rare but very appropriate guests at the richest festival of the year. Serve green beans, broccoli and baked Brussels sprouts with dip sauce of yogurt and dill, and also spiced pumpkin seeds: this appetizer will even please the most demanding guests. Recipe: Crude Green йогуртовым дипом

Crostini with baked Brussels sprouts

Crispy Brussels Sprouts with Smoked aroma and cranberries soaked in champagne vinegar give a bright A touch of toast with tender ricotta cheese. Recipe: Crostini with печёной брюссельской капустой

Spiced popcorn with nuts, herbs and dried cranberries

In this popcorn, every handful is filled tastes of autumn. Spice mix for poultry, pecans, apple chips and greens – the appetizer is designed to whet guests’ appetite before sweet and salty dishes. Recipe: Spiced Nuts Popcorn, зеленью и сушёной клюквой

Parmesan bread sticks

Guests will love these crunchy cheese snacks: we recommend you to cook immediately double portion. Recipe: Parmesan Breadsticks

Crude with Romeo Sauce

Ranch sauce is not suitable for this colorful vegetable snack with baked pumpkin and multi-colored acorn carrots. Make beautiful orange pepper and romance sauce chili, garlic, croutons, smoked almonds and paprika. Add on a plate of crunchy uncooked radishes and some more almonds. Recipe: Крудите с соусом ромеско

Pumpkin seeds with warm spices

For Delicious Goodies Valerie Bertinelli Season Pumpkin Seeds cinnamon, ginger, allspice and cloves. Before guests arrive place appetizer bowls in the house where everyone usually gathers for a conversation. Recipe: Pumpkin Seeds with Warm Spices

Chicken Arancini

Tender risotto under a crisp of crackers – it’s always delicious, but Jada hiding another delicious surprise inside these arancini: pieces chicken sausages with apples. Recipe: Chicken Arancini начинкой

Cheese with blue cheese dip

Let your the snacks will be light and vibrant. Crispy vegetables and fruits (sort of green apples and hikama) and a refreshing spicy sauce with blue cheese balanced by baked cauliflower and candied walnuts. Recipe: Crude with Blue Cheese Dip

Mushroom Croquettes

Crisp in this appetizer is prepared from 4 slices of white bread for sandwiches. For a spicy note Dip croquettes in Dijon mustard. Recipe: Mushroom крокеты

50 recipes pastes for sandwiches

Take French bread and be inspired by dozens of sweet and savory toast. Try No. 24, with Taleggio cheese and candied nuts. Recipe: 50 Sandwich Pasta Recipes

Pickled olives in citrus marinade

For fresh citrus flavor Alton pours the pickle from the olives and then immerses them in a spicy marinade of vinegar, juice and lemon zest, red pepper flakes, tarragon and curry powder. Cook a snack a day or two before the party, so that the olives are soaked marinade. Recipe: Pickled Olives in Citrus Marinade

French onion soup with a bread cap

Alton Brown caramelizes Vidali’s onion while that will not become sweet and tender, and then adds to the broth: soup It becomes especially rich and aromatic. Recipe: Французский луковый суп под хлебной крышечкой

Carrot – Ginger Tofu Puree Soup

In that spicy carrot soup instead of croutons slices of fried are added deep-fried and seasoned curry tofu. Recipe: Carrot – имбирный суп-пюре с тофу

Champignon cream soup

This homemade cream soup is no doubt better. canned; pieces of ham and dry are added to it sherry, and preparing soup less than an hour. Recipe: Cream Soup шампиньонов

Devil’s eggs

Katie’s Stuffed Eggs – Simple and Easy to cooking classic appetizer. Recipe: Devil’s Eggs

Cheese and Sausage Puff

Brie is not the only cheese suitable for baking. Curd cheese melts perfectly inside a rosy puff the dough in this nice snack. Recipe: Puff with Cheese and колбасой

Crostini with white beans and pomegranate

These simple crostini only takes 15 minutes to cook, but their colorful look makes a lasting impression. Recipe: Crostini with белой фасолью и гранатом

Blue cheese and pecan strudel

Serve this strudel with honey. Sweet a hint will help to dilute the salty bright taste of blue cheese. Recipe: Blue Cheese and Pecan Strudel

Stuffed Mushrooms with Sausage

Do not throw away the legs of the mushrooms! They are good combined with sweet sausage in the filling. Complete each hat bread crumbs, cheese and slices of spicy green olives. Recipe: Stuffed Mushrooms with Sausage

Cheese Balls with Pomegranate

Sour goat cheese with herbs hidden under pomegranate crust: your snack table will look very smart. Recipe: Cheese Balls with Pomegranate

Mushrooms stuffed with french onion soup

This classic appetizer contains the sophistication of french onion soup: mushrooms stuffed caramelized onions and topped with gruyere cheese. Recipe: Шампиньоны с начинкой из французского лукового супа

Filo pastry baskets with curd and pumpkin filling

For a miniature appetizer with salty, sweet and put smoked flavors in baskets of dough filo cream cheese, smoked cheddar and baked pumpkin. Recipe: Tartlets from теста фило с творожно-тыквенной начинкой

Crispy Crab Stuffed Mushrooms

Cream Cheese, Sliced Vegetables and Fresh Lemon add a bright shade to the crab filling. This mixture alone will be a great dip sauce, but it will be even better if you bake it inside mushrooms with cracked crackers. Recipe: Фаршированные шампиньоны с хрустящей крабовой начинкой

Deep sauce Green goddess with shrimp in a bread bowl

Delicate shrimp dip will certainly become a classic dish on your holiday. In addition, this variation the sauce is served warm in a beautiful bowl of bread. Recipe: Дип-соус Зелёная богиня с креветками в хлебной чаше

Champignons stuffed with chorizo and corn bread

This appetizer resembles a corn filling bread, but in the form of mushrooms – although cheddar and pickled jalapenos, perhaps make it more piquant than a classic side dish. Recipe: Champignons stuffed with chorizo and corn bread

Hot Ruben dip sauce in a bread bowl

Sandwich turns into dip sauce: you just have to try and you will wonder why they didn’t cook it before. Recipe: Hot соус-дип Рубен в хлебной чаше

Shrimp Pumpkin

Diversify pumpkin soup by adding shrimp and sliced almonds. Recipe: Тыквенный биск с креветками

Champignons stuffed with quinoa and feta cheese

These stuffed mushrooms will stand out among other snacks. Bright feta flavor and unique quinoa texture make their unforgettable. Recipe: Mushrooms with Quinoa and Mushrooms сыра фета

Filo pastry baskets with cheese and pomegranate

AT juicy bright pomegranate seeds complement this delicate snack brie cheese. Recipe: Filo pastry baskets with cheese and pomegranate

Italian dip in a bread bowl

Turn favorite topping for crostini in dip sauce. Toasted Slices Italian bread ideal for dipping in garlic vegetable mass. Recipe: Italian dip in a bread bowl

Celery Cream Soup

In this green cream soup, slices of crispy Bacon create a salty flavor. Recipe: Cream Soup сельдерея

Cheese and onion dip in a bowl of French bread

French onion soup tastes better. You love this classic combination in the form of a delicate cheese sauce. And do not be surprised when you discover that you eat the bread bowl! Recipe: Cheese and onion dip in a bowl of French bread

Deep-fried nutmeg pumpkin with spicy honey

Butternut squash is covered in batter and roasted in deep-fried, and spicy honey dressing perfectly revitalizes the taste of the dish. Recipe: Deep-Fried Nutmeg Pumpkin with Spicy Honey

Cauliflower cream soup with cheddar

Serve soup as a snack in small cups, decorating with a cheese stick. This is a great way to make a dish. crispy. Recipe: Cauliflower Cream Soup with Cheddar

Sliced butternut squash wrapped in prosciutto

This baked snack looks like a melon, but after tasting it, guests will find that inside is a seasonal pumpkin. Recipe: Sliced Muscat Pumpkin Wrapped in Prosciutto

Tomato soup with fennel and crab meat

Fennel gives this tomato puree soup special taste, and crab meat makes it suitable for solemn receptions. Recipe: Tomato Soup with Fennel and крабовым мясом

Pecans in a sharp glaze

Sweet spicy Pecans from Alton will be a great snack before the festive dinner. Glaze with dark sugar and cinnamon fuels the appetite for subsequent autumn dishes. Recipe: Hot Pecan Nuts глазури

Pea soup

Супchopped peas – a favorite classic. Aina Garten recipe very simple and no less satisfying. Recipe: Pea Soup

Pumpkin soup in pumpkin pots

Astonish guests, serving pumpkin soup in peeled pulp of small pumpkins. Variety of toppings, including pumpkin sunflower seeds, croutons and prosciutto complement the gala dish. Recipe: Pumpkin Soup in Pumpkin Pots