To prepare this dish, fill the bread cubes with a mixture of eggs and milk so that they are completely saturated, then bake with crisp pecans and watered with a simple sauce of сливочного масла и brandy . 
Time: 50 мин. Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. diced bread (leave in a bowl overnight, so that it is slightly dry)
- 1 tbsp. chopped pecans
- 2 tbsp. granulated sugar
- 5 beaten eggs of category CO
- 2 tbsp. milk
- 2 tsp vanilla extract
- 1/2 tbsp. brown sugar (tamp tightly)
- 1/4 Art. (55 gr.) Softened butter
For the sauce:
- 1/4 Art. бренди
- 2 tsp vanilla extract
- 1 tbsp. granulated sugar
- 1/2 tbsp. (110 gr.) Melted butter
- 1 beaten egg
Recipes with similar ingredients: white bread, brown sugar, eggs, milk, vanilla extract, pecans, brandy
Recipe preparation:
- Preheat the oven to 180 ° C. Grease a baking dish size 33x23x5 cm. In a bowl, mix granulated sugar, eggs and milk, add vanilla extract. Pour the bread cubes with this mixture and leave for 10 minutes. In another bowl, mix brown sugar, butter and pecans until crumbs form. Pour bread mix into prepared form. Sprinkle with a mixture of brown sugar and bake for 35-45 minutes, until the pudding becomes tight. Remove from the oven. For the sauce: In a saucepan on medium heat mix granulated sugar, butter, eggs and vanilla extract. Heat while stirring until sugar melts. Add brandy and mix well. Pour the bread sauce pudding. Serve warm or cold.
