Tear-away cake from muffins “Bears by the pool”

Cupcake-made cake is a very sweet idea for summer pool parties. The dessert looks great and at the same time everyone get a serving of cake. For the original cupcake cake you need just buy a mix for cupcakes, icing and colorful sweets from the confectionery department. Children probably will not like dessert just because of the taste. They will be able to watch with interest Adventures of Bears from Crackers in the Pool. Share with друзьями: Photo of tear-off cupcake cake Time: 1 hour. thirty min plus solidification time Difficulty: medium Quantity: 24 cake B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cupcakes

  • One package (430 gr.) Of the finished mixture for vanilla muffins (plus other essential ingredients)
  • 1 360 gr. vanilla glaze
  • Blue food coloring, as needed
  • Special equipment: 2 molds for muffins (12 pieces each); 24 paper cupcake inserts; pastry bag, equipped with a nozzle with a large round hole; confectionery scapula; 2 cocktail umbrellas

Jewelry

  • 170 gr chocolates in blue icing for example M&M’s
  • 400 gr. chocolates in white icing for example M&M’s
  • 1 pack (85 g) blue sweetened powder gelatin (1/4 tbsp.)
  • 1 marmalade toffee in the form of an Extreme tape
  • 11 pieces of whole wheat flour cracker (Graham cracker) in the form of bears
  • 2 candy bracelets
  • 1 round candy in caramel with a chewing center “JOBRAKER” from a vending machine
  • 2 marmalade sweets in the form of rings, for example, Lifeseivers Gammis ”
  • 1 chocolate gum, for example, Tutsi Roll
  • 1 white flat gummy candy, similar to “Iris”, for example, Airheads
  • 1 green flat sticky candy, similar to “Iris”, for example, Airheads

Recipes with similar ingredients: a mixture of baking muffins, dragees, iris, caramel, gelatin

Recipe preparation:

  1. Baking Cupcakes by the Piece

    Line 2 shapes on 12 muffins with paper liners. Cook Cupcakes according to packing instructions. Move to grill and cool completely.

  2. Combine 680 gr in a clean bowl of the mixer. glazes with approximately 1/4 tsp blue food coloring. Beat until smooth without divorces. Add more dye as needed to it turned out blue icing.
  3. Making Cupcake Cake

    Spread a small amount of blue glaze on the bottom of the paper insert of one of the cupcakes (this will help to attach it to tray). Then generously lay the icing on top of the cake. Attach it to a serving tray on which 24 cupcakes will fit. Repeat with the remaining cupcakes, placing them close to each other in 4 rows of 6 pieces.

  4. Using a pastry shovel, spread blue icing adding, if necessary, on tops of cupcakes. As a result you should get 1 layer, under which individual cupcakes. Spread the remaining icing on the sides to cover cupcakes, but not paper liners.
  5. Put the remaining 680 gr. white icing in pastry bag equipped with a nozzle with a large round hole. Draw rectangle outline (approximately 13 by 18 cm.) closer to one of the short sides of the cupcake shape to outline the pool. Fill the outside of the rectangle by filling space to the edges of the cake white and leaving the inside The “pool” is blue. Smudge the white icing of the patisserie shoulder blade.
  6. Pool: lay on the white icing around the perimeter The “pool” row of MM’s blue sweets. Then do the same for the outer edge of the cupcake cake. Take MM’s white jelly beans and fill the space between the blue dragees with rows of white pills, to make a “pool” at the “pool”. Put the cake for 30 minutes in glaze fridge.
  7. Meanwhile, bring in a small saucepan to a boil 1/2 tbsp. water. Stir in blue gelatin until dissolved. Combine water and ice in measuring cup to get 1/2 tbsp. Mix this mixture in dissolved gelatin until the ice melts. Put in refrigerator for a while, while the icing is setting on the cake. After 30 minutes pour the gelatin into the “pool”. Refrigerate until solidification (about 2 hours).
  8. Cut a strip of Extreme toffees in half, each of which there should be a little more cracker bear. Should get “beach towels.” Put 1 bear on each strip and place them by the “pool” where they supposedly rest. Set next to a cocktail umbrella that will “obscure” from the sun”.
  9. Cut the bracelets in the places where they are connected to make two long strands of beads. Cut them along the length of the “pool” and lay on gelatin to simulate dividing tracks. Gently pull out and throw the threads out to ensure that the straight lines from sweets. Place 3 bears around hard candy “jockey breaker” in the “pool” as if they were playing volleyball. Also place one cracker beast in each marmalade ring, serving as their “swimming circle” and put in “pool”.
  10. Cut the chocolate chewing candy across into 4 pieces, to make the legs of the diving board. Cut out a white flat, sticky candy similar to Iris, detail 4 see. Attach it to the legs to make a “springboard”. Set him to the edge of the “pool” and attach the bear ready for the jump.
  11. Cut rectangle from green flat stringy candy a little bigger than a cracker bear. Dumb side put the knife blades on the candy line, so that the result resembles convex parts of an air mattress. Attach the bear and place in “pool”. Put the remaining cracker animals in the “water”, where they will rest”.

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