Sliced ice is a refreshing dessert popular in countries. Asia, South America and the USA. Looks like snow mass poured a variety of syrups, sweet sauces, condensed milk. For desserts use exactly planed ice, because it, unlike chopped or crushed, absorbs syrups, turning into delicious snow melting in your mouth. On a hot day, treat yourself to ice dessert with the taste of green tea with lemon, which can also be add Italian limoncello liqueur. Share with friends: 
Time: 50 minutes Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Tea syrup
- 1 tbsp. water
- 1 tbsp. Sahara
- 6 green tea bags
Planed ice
- 8 tbsp. ordinary ice
- 1.5 tbsp. water
- 3 lemons, squeeze juice out of 2, 1 cut into circles
- 90 ml. limoncello liquor, optional
- Sprigs of mint for decoration
Recipes with similar ingredients: green tea, lemon liquor, mint
Recipe preparation:
- Tea syrup: in a small saucepan, mix sugar and water and bring to a boil. Remove from heat and place in teaspoons sachets. Insist 10 minutes. Take out the bags and completely cool the syrup.
- Sliced ice: mix ice, water, lemon in a blender juice, limoncello liquor (if used) and whole tea syrup until homogeneous consistency. Put the tea ice in the tumbler glasses, garnish with sprigs of mint and lemon slices.
