Tartlets with curd cheese and nut stuffing

Pecan tartlets are one of the popular Christmas desserts in America. These are tiny tarts for a couple of bites in the form of a basket, filled with crispy nuts and soft filling, similar to custard. Cakes are usually made from dough mixed with butter, cream cheese and flour. Ideal for tartlets there will be cells for mini-muffins. Lay out the bottom and walls of the molds dough, fill with pecans and toppings and bake in the oven. Taste these miniature tartlets are so amazing they are prepared so simply that you will want to feast on them not only в пору зимних каникуl Time: 1hour. 55 minutes Difficulty: easy Amount: 24 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 110 gr. butter, room temperature + 1 tbsp. л. (15 gr.) melted butter
• 100 gr. cream cheese cream at room temperature
• 1 tbsp. premium flour
• 1 large egg
• 3/4 Art. brown sugar
• 1 tsp vanilla extract
• A pinch of fine salt
• 0.5 tbsp. finely chopped pecans

Recipes with similar ingredients: premium flour, pecans, brown sugar, cream cheese, eggs

Recipe preparation:

1. Beat with an electric mixer to a uniform mass of 0.5 tbsp. butter and cream cheese cream. Add flour and whisk until complete confusion. Cover the bowl with plastic wrap and place in the refrigerator for 1 hour.
2. Preheat the oven to 160 ° C. Sprinkle a culinary spray mold for 24 mini muffins.
3. In a large bowl, whisk the melted butter, egg, brown sugar, vanilla and salt until smooth. Form 24 balls from a chilled dough with a diameter of approximately 2.5 see Insert each ball into the cake pan and press evenly bottom and walls of the mold, then lay out 1 tsp. pecans in every bowl from the dough. Fill each bowl with egg mixture, distributing it evenly, about 1 tsp.
4. Bake for about 25 minutes until the filling hardens. Cool on the wire rack for 10 minutes, and then lay out of the mold.