Tarte Tatin – French pie

Tarte Tatin is probably the most popular French apple pie, which is baked upside down, and after baking – turn over. AT as the main flavor accent in Tart Taten, are used apples that are superbly caramelized. Do not be shy experiment with their varieties. We have no doubt that this pie, served with ice cream or cream will become an undoubted culinary фаворитом вашей семьи. Time: –Difficulty: easy Servings: 8 – 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

For the test:

• Sugar – 2 tablespoons
• Flour – 1 and 1/4 cup
• Salt – half a teaspoon
• Ice water – 4 tablespoons
• Butter – 6 tablespoons

For filling:

• Apples – 6 pieces (peel, remove the core and cut into 4 parts)
• Sugar – 1.5 cups
• Butter – 8 tablespoons
• Lemon juice – 2 tablespoons
• Ice cream or cream for serving

Recipes with similar ingredients: flour, apples, lemon juice, ice cream cream

Recipe preparation:

1. To prepare the dough in a food processor, mix flour, sugar and salt, add butter and beat until dough turn into pea-sized crumbs. Pour in ice water and mix again.
2. Transfer the dough onto a work surface, knead, shape pancake, wrap with plastic wrap and send to the refrigerator for 2 hours.
3. On a dusted surface, through wax paper roll out the dough into a thickness of 5 mm, cut to the shape used in further pan, and send to cool.
4. Preheat the oven to 220 C.
5. To prepare the filling, mix apples, lemon juice in a bowl and 1/2 cup sugar.
6. In a heat-resistant (cast-iron) pan over medium heat, melt butter, add 1 cup sugar, mix with a wooden spoon, cook, stirring until mixture caramel brown color. Remove from heat.
7. Put apple slices in a fan in a pan, put on medium heat and simmer for about 20 minutes, periodically clicking on them for juice output. Remove pan from heat and set to a baking sheet.
8. Cover the apples with dough and squeeze the edges. Pierce in the test several holes for the exit of steam.
9. Bake until the crust of the pie is golden brown (about 20 minutes).
10. Remove the pan from the oven and allow to cool for 5 minutes. Using holder, gently shake the pan so that the apples move away from the walls. Put the prepared dish on top in the pan and quickly flip over, remove pan, allowing syrup to merge onto tarte Taten. Serve the cake warm with ice cream or cream.