Sweet potato souffle is a popular American dish that traditionally served on Thanksgiving, baked under a crust of puff pastry. Following this simple recipe, you can make a classic version of the dessert, with the top layer of air marshmallows, salted cashews and coconut стружки. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 kg sweet potatoes, peeled and chopped cubes
- Bakeware butter
- 400 gr. concentrated milk
- 1/2 tbsp. brown sugar
- 5 tbsp. l melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 beaten eggs
- 1 tbsp. coarsely chopped roasted salted cashew nuts
- 1/2 tbsp. mini marshmallows
- 1/2 tbsp. sweet coconut flakes
Recipes with similar ingredients: sweet potato (sweet potato), milk concentrated, eggs, vanilla extract, brown sugar, cashew nuts, cinnamon, coconut, marshmallows
Recipe preparation:
- Preheat the oven to 170 ° C. Butter the dish for baking with a capacity of 2 liters.
- Put potatoes in a large pot with cold salted water. Bring to a boil over high heat, and then reduce the heat and simmer at low boil until the potatoes are soft, about 20 minutes. Throw it in a colander.
- Mash potatoes in a large bowl. Add concentrated milk, brown sugar, butter, vanilla extract, cinnamon, beaten eggs, salt and pepper to taste. Shuffle up homogeneity.
- Distribute potatoes in a heat-resistant dish, place in bake and bake for 25 minutes. In a small bowl, mix cashews, marshmallows and coconut. Remove the casserole from the oven and lay the nut mixture on top.
- Bake until lightly browned marshmallows for about another 5-10 minutes Remove the dish from the oven and let cool for 5 minutes. before serving. Recipe for sweet potato casseroles under a crust of glazed nuts.
