A simple but original potato casserole in the oven from baked sweet potato and banana with honey whipped in a gentle airy mousse. Topping with brown sugar and pecans decorates. Great taste and appearance allow you to bring the side dish to the main holiday dish. Share with friends: 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 10 – 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 medium sized sweet potato tubers, good washed
- 4 bananas, unpeeled
- 250 gr butter at room temperature
- 1/4 Art. honey
- 1/2 tbsp. flour
- 3/4 Art. brown sugar
- 1.5 tbsp. chopped pecans
Recipes with similar ingredients: sweet potato (sweet potato), nuts pecans, bananas, brown sugar, honey
Recipe preparation:
- Preheat the oven to 190 ° C.
- Paste the sweet potatoes with a fork over the entire surface, lay fry it and fry for 30 minutes. Put the bananas in roasting pan and continue to fry for 10-15 minutes, until the bananas and the potatoes will not become very soft. Take the roasting pan out of the oven, but do not turn off the oven.
- When the potato has cooled sufficiently so that it can was to take with your hands, scrape the flesh into a large bowl of the mixer. Peel the bananas and add them to the bowl along with 110 gr. creamy butter and honey. Salt and whisk vigorously with a wooden spoon until the components will not combine and the mixture will not become airy. Shift spoon into a heat-resistant serving utensil and smooth surface.
- In a separate bowl, rub the remaining 110 g with your fingers. butter, brown sugar, flour and pecans before consistency of large crumbs. Sprinkle with mashed potato puree and return it to the oven.
- Bake for about 20 minutes, until nutty golden color. Serve yam potato casserole hot. Recipe for potato casseroles with nuts.
