Sweet pancake cake with curd cream cheese - Detailed recipes with photos.

Soft creamy curd cheese, complemented by flavored rum, caramelized sugar and air pancakes create a unique dessert for carnival. Everyone wants to try such a delicacy. day. Cooking does not take much time, does not require complicated Ingredients. Although mostly basic products are used, sweet the pancake cake turns out to be unusually exquisite. друзьями: Time: 4hour. Difficulty: medium Servings: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Pancakes
- 1.2 Filling
2 Recipe preparation:

Ingredients for the recipe:

Pancakes

1.5 tbsp. flour
3 large eggs
2 tbsp. milk
4 tbsp. l melted butter and some butter for frying
2 tbsp. l granulated sugar
1 tbsp. l spiced rum
1/4 tsp salt

Filling

220 gr butter at room temperature
180 gr. cream cheese at room temperature
3 tbsp. powdered sugar
3 tbsp. l spiced rum

Recipes with similar ingredients: premium flour, eggs, milk, butter, sugar, rum, curd cheese, icing sugar

Recipe preparation:

Make pancakes. Mix flour, eggs, milk, melted butter, granulated sugar, rum and salt with a blender to a homogeneous mass. Cover the dough and leave for an hour at room temperature.
Place parchment paper on a baking sheet. Put the pan non-stick on medium heat. Lubricate with oil. On pour 1/4 cup of dough into a preheated pan; pancake. Fry 1 side for about a minute. When the bottom of the pancake is browned, turn over and fry, another 30 seconds. Put the finished pancake on a baking sheet. Make another 16 to 20 pancakes from the remaining dough. If a add oil to the pan, if necessary. Do not worry if some pancakes are torn – they can be put in the middle cake.
For the filling, beat the oil with a mixer at medium speed and cream cheese in a large bowl. This will take about 3 minutes. Add the icing sugar and rum in two steps and whisk everything in the foam.
Leave the most beautiful pancakes for the upper layers. On a plate put one pancake, evenly lubricate it 1/4 tbsp. toppings. So way, form the whole cake. Put the remaining on top of the dessert beautiful pancakes. Put the finished pancake cake in the refrigerator though would be for 2 hours or at night.
Before serving on top of the cake, sprinkle granulated sugar and caramelize it with a cooking burner. Cool the cake 15 minutes.