The famous Italian lasagna has long ceased to be a curiosity, sheets for its preparation can be found in almost any supermarket, and the recipe as a whole is known to many, even if never in her life was not prepared. And although the dish is considered truly Italian, the British claimed it in due time, and Similar dishes were found in other cuisines. It is believed that the name for “climbing” the Romans borrowed from the Greeks and first called the word lasanum cooking utensils, and later Italians they began to call the dish itself. And although it is customary to cook with minced meat and cheese, sweet lasagna turns out no less good. Moreover, in some kitchens, such sweet casseroles with pasta is very popular, such as kugel. с друзьями: 
Time: one 0hour. 15 minutes. Difficulty: easy Servings: 10-12 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 sheets of lasagna (approximately 230 gr.)
- Vegetable oil, for mixing
- 340 gr cream cheese, room temperature
- 1.5 tbsp. ricotta
- 2 large eggs + 1 large egg yolk
- 2 tbsp. l granulated sugar
- 2/3 Art. apricot jam
- 3 tbsp. l (45 gr.) Butter, + additionally, melted to lubricate the mold
- 3 tbsp. l lemon juice (with 1 large lemon)
- 1 tbsp. dried apricots, chopped
- 1 tbsp. dried apple rings, coarsely chopped
- 0.5 tsp ground cinnamon
- 1/4 Art. almond shavings (with peel)
- Powdered Sugar
Recipes with similar ingredients: lasagna paste, cottage cheese, cheese ricotta, eggs, sugar, Apricot jam, butter, lemon juice, dried apricots, apple chips, cinnamon, almonds, sugar powder
Recipe preparation:
- Bring to a boil a large pot of salted water. Lay down sheets of lasagna and cook, following the instructions on the bundle. Strain through a colander and mix with vegetable oil. Spread out the sheets climb the walls of the colander so that they cool.
- Paste the cream cheese until smooth, in a food processor, ricotta, eggs, egg yolk and granulated sugar.
- In a medium bowl, pre-heat the jam, creamy in the microwave oil and lemon juice until the butter melts, about 1 min. Shuffle to combine.
- Lubricate the bottom and walls of the baking dish (23 cm * 33 cm) melted butter. Spread on the bottom of the form 3 tbsp. l mixes with jam. Cover the bottom of the mold with 4 sheets of lasagna, spreading them out a little lap. On top of them, distribute 1/3 of the remaining mixture with jam. Spread 0.5 ricotta mixture on top. From above scatter 0.5 dried apricots and apple rings, then sprinkle the entire layer 1/4 tsp cinnamon. Repeat steps with 4 more lasagna sheets, 0.5 the remaining jam, the remaining mixture with ricotta, dried apricots with apple rings and 1/4 tsp. cinnamon. Finish assembly last 4 sheets of pasta, and spread on top the remaining mixture with jam. Cover with cling film and refrigerate on night.
- Meanwhile, in a small frying pan over medium heat fry the almonds with twisting movements until it becomes golden and sometimes not baked.
- Preheat the oven to 175 ° C. Remove from the baking dish cling film and cover with foil. Bake for about 40 minutes. until the climbing will not become very hot and the layers will not set. Remove the foil and bake another 10 minutes. Sprinkle with toasted almonds and sugar powdery. Let stand for 10 minutes. before slicing and serving. Lasagna You can also eat at room temperature.
