Lay out a tender sandwich cookie with hearts. pomegranate filling between two layers of golden sugar печенья из песочного теста. 
Time: 2 час. 24 minutes Difficulty: easy Quantity: 36 pcs. 6 cm. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 170 gr room temperature cream cheese such as Philadelphia
- 1 serving of sugar cookie dough, see recipe below
- 4 tbsp. l (60 gr.) Unsalted butter temperature
- 1/2 tbsp. powdered sugar
- 1 tbsp. l pomegranate juice
- Little red sugar hearts for decoration
- Additional devices: round mold for cutting down cookies with a diameter of 6 cm, cookie cutter in the form of hearts measuring 3.5×2.5 cm.
Shortcrust sugar dough
- 3 tbsp. premium wheat flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp. softened unsalted butter
- 1 tbsp. Sahara
- 1 beaten egg
- 1 tbsp. l milk
- Powdered sugar, for working with dough
Recipes with similar ingredients: Philadelphia cheese, pomegranate juice, icing sugar, eggs, milk, premium flour, shortbread dough
Recipe preparation:
- Start by making sugar cookie dough. Sift flour, baking powder and salt. Into a large bowl of electric stationary mixer put butter and sugar, whisk, until the mixture turns white. Add the egg and milk and mix. Set the mixer to low speed, gradually introduce flour with baking powder and beat until the mixture begins to separate from the edges bowls. Divide the dough in half, wrap in parchment paper and refrigerate for 2 hours. Preheat oven to 190 ° C. Take 1 piece of wrapped dough from the refrigerator. Sprinkle the surface on which you are going to roll the dough and rolling pin with icing sugar and roll out dough 0.6 cm thick. Often move the dough and see if it sticks to the bottom. If in the dough has rolled up, cool it by setting it on surface cold pan for 10 minutes. Round mold for cookies with a diameter of 6 cm. cut out 72 circles, if necessary again rolling out the dough. With a heart shaped cut out the holes in half circles. Lay out the cut parts at a distance of at least 2.5 cm on a greased or parchment-covered baking sheet or silicone baking mat. And put in the oven for 7-9 minutes., until the cookies begin to brown slightly around the edges, turning the other side of the pan to the ten in the middle of baking. Take out oven and let cool on a baking sheet for 2 minutes. and then transfer to a wire rack until completely cooled.
- Meanwhile, prepare the filling: In a small bowl whisk cream cheese, butter, icing sugar and pomegranate juice to make the mixture homogeneous and airy. Put a teaspoon of the filling on each round cookie with hole, and put a heart-shaped cookie on top. Put a red sugar heart in the center of each hole. Leftovers fillings can be used for a layer of small cut hearts.
- If desired, sandwich cookies can be decorated with chocolate icing. Store in an airtight container for up to 1 week.
