Popcorn plum balls with sugar sprinkles – a detailed recipe cooking. 
The photodishes: Kang Kim Time: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. corn syrup
- 2 tbsp. l (30 gr.) Butter
- 1/2 tbsp. plum jam
- 1/2 tsp almond extract
- 12 tbsp. ready popcorn
- 1 tbsp. Sahara
- 1 tbsp. l water
- 1 tbsp. mini marshmallows
- A pinch of salt
- Granulated sugar
Recipes with similar ingredients: corn syrup, popcorn, marshmallows, plum jam, almond extract
Recipe preparation:
- Mix corn syrup, butter, sugar in a saucepan, plum jam, mini marshmallows and 1 tbsp. l water, heat, constantly stirring at medium temperature. Add almond extract and a pinch of salt. Remove the pan from the stove and with a rubber spatula, mix popcorn. Lubricate hands with butter and mold balls from popcorn, then roll plum balls in sugar.
