Sugar Cookies with Butter Cream

Sugar Cookies with Butter Cream – A Detailed Recipe Cooking. The author of the recipe is Silver Restaurant (USA, Utah, Парк Сити) ресторан Photo Sugar Cookies with Cream Photo of the dish:Charles Masters Time: 45 min. Difficulty: easy Quantity: Approx. 60 pcs. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For cookies:

  • 2 tbsp. sift wheat flour, sift
  • 1/2 tsp soda
  • A pinch of salt
  • 240 gr. butter, room temperature
  • 1 tbsp. granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 tsp almond extract

For creamy cream:

  • 120 gr. butter, room temperature
  • 1.5 tsp almond extract
  • 1.5 tsp vanilla extract
  • 1/2 tsp salt
  • 1 3/4 Art. icing sugar, sift
  • Silver beads made of colored sugar or confetti, for decoration

Recipes with similar ingredients: premium flour, eggs, vanilla extract, almond extract, icing sugar, confetti

Recipe preparation:

  1. Prepare cookies: mix flour, soda and a pinch of salt. Beat butter with sugar until airy consistency. Continuing to beat, add the egg, then vanilla and almond extract. Add flour mixture and mix until smooth. consistency. Cover the dough with foil and refrigerate for 1 hour.
  2. Preheat the oven to 180 ° C. Place in 2 baking sheets parchment paper. Spoon the dough onto baking sheets with 7 cm apart, smooth the surface of the dough fingers, giving it a round shape with a diameter of 3 cm. Bake cookies for 10 minutes, until the edges are browned. Cool the cookies on baking sheets for 10 minutes, then transfer to a dish and completely cool.
  3. Prepare a cream: place the cream in a bowl oil, add salt, almond and vanilla extract. Beat with using a mixer at medium speed to white and lush consistency. Add the icing sugar and continue to beat until until the mass becomes homogeneous and dense. Fill up a pastry bag with a nozzle in the form of an asterisk cream. Then put it on chilled cookies and decorate with silver beads.

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