A detailed recipe for cooking English cuisine with фото. 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 125 gr. finely chopped dark chocolate
- 110 gr. butter for lubrication
- 3 eggs of category CO
- 3/4 Art. Sahara
- 1/4 Art. premium wheat flour
Recipes with similar ingredients: premium flour, chocolate bitter, eggs, cream
Recipe preparation:
- Even without taking off your coat, immediately put chocolate and cream oil in a water bath. Stir periodically until they are will melt. In a bowl, combine eggs, sugar, and wheat flour. Gradually Stir in the melted chocolate mixture.
- Lubricate 4 ramekin (1 cup) with butter and sprinkle with flour so that it covers the butter. Knock on the ramekins to shake off the excess. Preheat the oven to 205 ° C in about half an hour before you are going to eat pudding.
- I put it in the oven when it’s done with the main course. It’s okay if on the table for 10 minutes. there will be no food pudding really needs to be cooked at the last minute. Therefore pour the mixture onto the ramekins and place them on a baking sheet in the oven for 10-12 minutes, until the surface becomes dense, slightly cracked, but the edges will not seize. Serve right away and don’t forget make a jug of cold-cold cream to water melted, hot middle with a meal.
