Step by step recipe for strawberries with jelly filling.
What couple doesn’t have a romantic evening, and of course not dispense with strawberries. Try transforming the classic version strawberries in chocolate, and combine strawberries and jelly. These jelly shots be sure to light a spark in your rendezvous. So small, for one bite, look both seductive and elegant.
Photo of the dish: ВикторияBelange Time: 1 hour. 30 min. Difficulty: easy Quantity: 40 shots The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 40 large strawberries
- 1/2 tbsp. cold ginger ale
- 3/4 Art. chilled champagne
- 1 sachet (7 g.) Odorless gelatin
- 1/4 Art. Sahara
- Sprig of mint for decoration
- Special equipment: melon scraper spoon
Recipes with similar ingredients: strawberries, champagne, ginger ale, mint, gelatin
Recipe preparation:
- Put ginger ale in a pan, sprinkle gelatin evenly on top and let it swell for 2 minutes. Bring Ginger ale until the first signs of boiling, and immediately remove from heat, whisk whisk so that the gelatin is completely dissolved. Stir in sugar until its complete dissolution.
- Pour champagne into a large bowl and add gelatin. Cool to the first sign of thickening, for 15 to 20 minutes.
- Meanwhile, take care of strawberries. Cut off the top of the strawberries, and take out the flesh. Fasten the berries in a metal mold suitable size. Now fill the strawberries with gelatin, and place in refrigerator until completely solidified, for at least 1 hour
- Garnish with mint leaves to look like a stalk, and serve.
