Make amazing American-style home-made ice cream dessert “Strawberry shortcake”, which usually goes in the form of a biscuit with whipped cream and strawberries. For ice cream you will not need special forms, collect shortcakes directly in paper cups, which can then be cut to get dessert. AT put layers of chopped breakfast cereal in layers, frozen yogurt and prepared strawberry sorbet, insert wooden sticks and send them to freeze in the freezer. You will certainly enjoy this ice cream for the perfect mix. crispy cereal with delicate yogurt and refreshing strawberry сорбетом. 
Time: 4 час. 20 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. strawberry sorbet, slightly softened
- 1.5 tbsp. cereal with strawberries for breakfast
- 0.5 tbsp. sugar free coconut flakes
- 3/4 Art. frozen vanilla yogurt, lightly softened
Recipes with similar ingredients: breakfast cereal, coconut flakes, sorbet, yogurt
Recipe preparation:
- Spray the inner surface of 6 paper cups with a volume of 100 ml culinary spray. In a food processor, grind the flakes and coconut to the consistency of coarse crumbs.
- Pour about 1 tbsp. l cereal mixture to the bottom of each glass and on top lay out 1 tbsp. l frozen yogurt. Add 2 Art. l sorbet and squeeze into a glass, then add another 1 tbsp. l frozen yogurt and sprinkle with another cereal mixture. Insert a wooden stick in the center of each ice cream and place in freezer for at least 4 hours.
- Before serving, cut the paper cups and remove them from ice cream. Note If you prefer more crispy dessert, you can roll the finished ice cream on sticks in shredded flakes.
