Bright juicy salad made from sliced strawberries mixed with torn endive leaves, chives and walnuts, which will add more warm saturated taste and crispness. BUT edible flowers will become its highlight. With them, the salad will get bright spectacular look and spicy notes that interestingly complement the taste sweet strawberries. Such flowers can be bought in online stores or specialized departments (special packaging should be note that they are edible). Use the whole assortment to give the salad a summer floral mood. Refuel it chardonnay vinegar vinaigrette dressing and наслаждайтесь. 
Time: 20min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. sliced strawberries
- 1 tbsp. l vinegar chardonnay
- 1 tsp Dijon mustard
- 3 tbsp. l fried walnut oil
- 6 tbsp. torn red lettuce
- 2 heads of red endive, divide the leaves
- 1/3 Art. chopped fresh chives
- 1/4 Art. finely chopped fried walnuts
- Edible flowers for serving
Recipes with similar ingredients: strawberries, walnuts, salad leafy, endive salad, edible flowers
Recipe preparation:
- Combine the vinegar and mustard in a large bowl. Gradually intervene peanut butter until smooth.
- Add salad, endive, strawberries to the vinaigrette dressing, chives and walnuts. Salt, pepper to taste and mix. Sprinkle with edible flowers.
