Strawberry pie

We made this favorite dessert from a not too sweet biscuit with impregnation and only slightly sweetened whipped cream. Better when it is slightly cooled, for this, let it warm slightly while you взбиваете сливки для украшения. AT ремя: 3hour. 5 minutes. Difficulty: easy Servings: one 5 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Korzh:

• 1 pack (85 gr.) Strawberry jelly
• 225 gr. butter at room temperature, plus more a little bit to lubricate the mold
• 2.5 tbsp. premium wheat flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine salt
• 1 and 1/4 Art. good whipped buttermilk
• 2 tsp vanilla extract
• 2 tbsp. Sahara
• 3 lightly beaten eggs at room temperature

Berries with sugar:

• 900 gr. strawberries
• 3 tbsp. l Sahara

Whipped cream:

• 2 tbsp. cold cream
• 2 tsp vanilla extract
• 1 tbsp. l Sahara

Recipes with similar ingredients: strawberries, premium flour, biscuit dough, vanilla extract, yogurt, eggs, cream, confiture

Recipe preparation:

1. For cake: In a medium-sized bowl, mix the flour, baking powder, baking soda and salt. In a measuring glass with a nose mix buttermilk and vanilla extract.
2. Place the wire rack in the lower third of the oven and heat it to 180 ° C. Lubricate the bottom and sides of the mold 23×33 cm. With butter. Вstationary mixer (or in a large bowl using a manual mixer) beat the sugar and butter at medium speed, until obtaining light air mass, approximately 5 minutes At if necessary, collect the mixture from the edges of the bowl. Slowly add eggs and beat until fully mixed. Set the mixer to the lowest speed, and without turning it off, alternately add the flour mixture to three meals and buttermilk in two, starting and ending with flour. Collect the dough with the edges of the bowl and mix well. Put in prepared form.
3. Bake the cake until golden brown for about 30 minutes, until the toothpick inserted in the center comes out clean, turning the mold in the middle of the baking dish. Let cool in shape for 30 min. Puncture holes with a fork over the entire surface of the cake.
4. Boil a glass of water, and pour gelatin, previously poured into a small bowl, and mix until it is completely dissolve in about 2 minutes Add 1/2 tbsp. cold water. Pour the cooled cake evenly with this mixture. Put it in refrigerator for 2 hours. Place a large bowl in the refrigerator (for whipping cream).
5. For berries with sugar: While the cake is cooling, clean Strawberries from petioles and cut into quarters. In a medium bowl size mix it with granulated sugar and let stand until the berries will not let juice in for about an hour. For whipped cream: Remove the cake from the refrigerator. In a chilled bowl, whip the cream with sugar and vanilla extract until light. Put them on cake, cut the resulting pie and serve with strawberries.