Strawberry Cupcake Pie – A Detailed recipe cooking. 
Photo of the dish: Кэт ТойчTime: 1 hour. Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Vegetable oil for mold
- 1 bag (500 gr.) Mixture for baking vanilla cake, as well as required ingredients
- 3 tbsp. cut into four pieces of fresh strawberries (approximately 500 gr.)
- 1/4 Art. granulated sugar
- A pinch of salt
- 2 (diameter 30 cm.) Chilled layers of shortcrust pastry (recipe shortcrust pastry see here)
- Wheat flour to sprinkle
- Coarse sugar for sprinkling
- Vanilla ice cream or whipped cream to serve
Recipes with similar ingredients: a cupcake mix, strawberries, shortbread dough, flour, vanilla ice cream
Recipe preparation:
- Preheat the oven to 180 ° C. Grease a round baking dish vegetable oil. Make a batter from the baking mixture; fill in the prepared form by three quarters. Bake a cupcake, until until the edges harden, but the center still remains shaky, 20 – 25 min.
- Meanwhile, cook the strawberry filling: mix in a bowl Strawberries with sugar and salt. Allow to stand for 20 min
- Place 1 layer of shortcrust pastry on lightly floured chopping board. Using a knife, cut the layer into strips of width 2 – 3 cm., Shift to a dish.
- Place the remaining dough on the board. Cut from the center circle three strips 2.5 cm wide and compress the ends to each other, to get one long strip. (She will be needed for forming the edge of the cake.)
- Pour the cupcake with strawberry juice and spread the strawberries on top, squeezing slightly into the surface. Increase oven temperature to 230 ° C.
- Put half a strip of dough on a strawberry with a distance of 2.5 see apart, lay out short stripes at the edges.
- Fold the laid strips in half. Place one new strip in center of the cake, perpendicular to the others. Expand folded stripes, interlacing them with a perpendicular strip. Repeat with remaining stripes of dough to make a wire rack on the cake. Undercut protruding edges.
- Spread a long strip of dough in a pie circle. Cut excess dough and pinch the ends. Using your fingers, stick a strip of dough into shape, then form a decorative edge.
- Sprinkle large sugar on top and continue to bake the cake until golden color, another 10 – 15 minutes. (If the dough burns, cover foil on top.) Serve a vanilla ice cream muffin pie or whipped cream.
