A light dessert that lovers of cheesecake should love This is much easier to prepare. The creamy taste of the filling is successful combined with crisp. Such a biscuit will become one of best applications for strawberries. Bright cake can decorate даже праздничный стоl 
Time: 55 мин. plus time cooling Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pie
- 1 and 1/4 Art. premium flour, plus additionally for rolling
- 1 tbsp. l Sahara
- 1/4 tsp salt
- 110 gr. diced cold butter
- 1 large egg, beaten with 1 tbsp. l cold water
Cheesecake
- 2 tbsp. strawberries, remove the stem and sepals, cut in half or 4 parts, depending on size
- 250 gr cream cheese, room temperature
- 2 tbsp. l plus 1/3 Art. Sahara
- 1/2 tsp vanilla extract
- 1 large egg, protein separate from the yolk
- A pinch of salt
- 1 tbsp. l corn starch
- Coarse sugar, for sprinkling
Recipes with similar ingredients: premium flour, cream cheese, strawberries, vanilla extract, eggs, starch
Recipe preparation:
- Beat flour, sugar and salt in a food processor until they are will unite. Add butter and whisk until mass will become like wholemeal mixed with slices butter the size of a pea (10-15 whips). Add egg and beat until the dough begins to become homogeneous (approximately 10 whips). Turn the mass onto a piece of cling film using which form the disk. Wrap tightly and refrigerate before freezing (at least 1 hour or overnight).
- Beat in a medium bowl, cream cheese with 2 tbsp. л. Sahara, vanilla extract, yolk and salt until smooth. Cover cling film and leave in the refrigerator for about 45 minutes. Combine strawberries, corn starch and 1/3 tbsp in a medium bowl. remaining sugar.
- In the center of the oven, place the wire rack on which you place baking tray with sides. Heat to 190 ° C.
- Sprinkle the dough lightly on both sides with flour and roll onto dusted surface in a circle with a diameter of 30 cm and a thickness of approximately 0.3 cm. Transfer to a sheet of parchment paper and place on inverted baking sheet.
- Distribute approximately 1 tbsp. mixes with cream cheese cream test, not reaching 5 cm to the brim. Put the strawberry mixture in the center cream cheese. Smooth evenly. Put on top on strawberries remaining mixture with cream cheese cream separate in portions. Wrap the edges of the dough over the filling, plucking with necessary. Lubricate the dough with protein and sprinkle with coarse sugar. Leave in the refrigerator for 15 minutes.
- Slide the biscuit with parchment paper onto the pre heated pan and bake until golden crust, and the filling does not start to bubble (about 40 minutes). Move to a wire rack to allow the dish to cool slightly. before serving (approximately 30 minutes).
