Strawberry Bread Pudding

Although bread pudding is considered a purely homemade dessert, which mainly prepared from the remains of stale bread so that it not gone at all, and is served in a close circle for a tea party, it’s all but you can make it so that the dessert looks elegant, even worthy of a festive table. For this, sliced potato bread laid out in layers with strawberries, soaked and turn into bread pudding, similar to a delicious cake. Strawberries pre-infused in red wine mixed with orange honey, sugar and lemon zest, and produces delicious juices that are soaked in pudding. And to make dessert look carefully, cook it in ordinary tin forms банок. Time: 40 мин. Difficulty: medium Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pudding

• Macerated strawberries, recipe see below
• 16 slices of stale potato bread
• 1 tbsp. l (15 gr.) Butter, room temperature

Macerated strawberries

• 2 tbsp. medium strawberries, peeled and chopped
• 325 ml. red wine
• 1/8 Art. orange honey
• 0.5 tsp finely chopped lemon peel
• 0.5 tsp ground black pepper
• 1/4 Art. Sahara

Recipes with similar ingredients: white bread, butter, strawberries, red wine, honey, lemon zest, sugar

Recipe preparation:

1. Cut both ends with 4 tin cans. Set aside 4 the end. Using a single can with a cut edge, cut potato bread for 16 circles. To keep the bread from breaking, press jar down without scrolling it. Leave the bread for 2 hours so that it dried up.
2. Butter 1 side of 4 circles of bread with butter.
3. Place tin cans on a baking sheet covered with parchment paper. Put greased mugs of butter in each jar way down. Put 2 tbsp. l strawberries with liquid to cover each a circle. Dip 1 side of 4 circles of bread in strawberry liquid and put in jars over strawberries. Repeat all layers to total it turned out 3 layers of strawberries and 4 layers of bread.
4. Put on top the deferred cut ends of the cans and make them heavier banks with soda. Refrigerate for 8 hours. Take off jars and serve whipped cream puddings.

5. Macerated Strawberry:

   In a bowl, mix all the ingredients. Let it brew in the refrigerator within 2 hours.