Strawberry Blueberry Pie

Bake homemade tea flavored berry cake with Excellent wet texture and crisp shtreyzel. For filling take fresh blueberries, gently mix it in the dough so that the berries remained intact, and sprinkle with a topping of sugar, creamy top butter, flour and spices. After baking you will succeed three-layer pie with a lower juicy blueberry layer, delicate crumb in the middle and crispy shtrezelom on top. If you want your the berries did not sink to the bottom of the cake when baking, but were evenly distributed, then before adding to the dough, sprinkle them with flour. AT in any case, the pie turns out to be tasty and fragrant with blueberries and тонкой ноткой лимона. Time: 48 мин. Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Streisel

• 1/4 Art. granulated sugar
• 1/3 Art. brown sugar
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 110 gr. melted butter
• 1 and 1/3 Art. flour

Pie

• 90 gr. butter at room temperature
• 3/4 Art. granulated sugar
• 2 large eggs at room temperature
• 1 tsp vanilla extract
• 0.5 tsp grated lemon peel
• 2/3 Art. sour cream
• 1 and 1/4 Art. flour
• 1 tsp baking powder
• 1/4 tsp soda
• 0.5 tsp coarse salt
• 1 tbsp. fresh blueberries
• Powdered sugar

Recipes with similar ingredients: sugar, brown sugar, cinnamon, nutmeg, butter, premium flour, eggs, vanilla extract, lemon zest, sour cream, blueberries, sugar powder

Recipe preparation:

1. Preheat the oven to 175 ° C. Lubricate with butter and sprinkle with flour a cake mold 22 cm in diameter.

2. Streisel:

   Mix granulated sugar, brown sugar, cinnamon and nutmeg in a bowl nut. Stir in the melted butter and then flour. Good mix.

3. Pie:

   Whisk in a mixer bowl with a spatula nozzle at high speed butter and sugar for 4-5 minutes, until light weight. Reduce the mixer speed to low and add one egg at a time, then add vanilla, lemon zest and sour cream. In a separate bowl sift flour, baking powder, soda and salt. Continuing to mix with a mixer at low speed, add flour mixture to the dough and mix. Stir in blueberries and stir with a spatula, evenly distributing it over the test.

4. Transfer the dough with a spoon into the prepared form and smooth surface with a knife. Hands chop evenly topping on the surface of the dough. Bake 40-50 minutes until the tester is inserted into the cake, will not come out clean. Cool the cake completely and serve, sprinkled with powdered sugar.