This classic English dessert will win you over with its simplicity, its very name is traffic, translated from English as “trifle”. Perhaps the most difficult part of cooking can be called baking ordinary biscuit (although the busiest housewives sometimes use already ready-made, bought at the store), after that there will only be beautifully lay out everything in layers. Triple great for parties – cooking it is simple and you don’t need a lot of ingredients, it looks the dessert is very bright and thanks to the clear glass of the glasses all are visible its layers and, importantly, a delicacy turns out порционным. 
AT ремя: 1 час. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 3 large eggs, room temperature
- 0.5 tbsp. Sahara
- 1.5 tsp lemon juice
- 0.5 tsp grated lemon zest
- 0.5 tbsp. premium flour
- 1/4 tsp salt
- 1 tbsp. l (15 gr.) Butter, melt
- 0.5 tsp vanilla extract
Trifle
- 1 tbsp. whipping cream (30-35%)
- 125 gr. cream cheese, room temperature
- 1/3 Art. Sahara
- 2 tbsp. l lemon juice
- 1 tsp vanilla extract or vanilla paste
- 1 liter fresh strawberries, remove the stalk and cut sliced
- 1/3 Art. strawberry jam
- 60-90 ml. creamy sweet sherry
- White Chocolate, for Chocolate Chips
Recipes with similar ingredients: biscuit, premium flour, eggs, cream, cream cheese, strawberry jam, sherry, strawberries
Recipe preparation:
- Preheat the oven to 160 ° C. Cover the bottom 23 cm. detachable cake molds with parchment, but do not oil the mold.
- At high speed for about 5 minutes. beat eggs with sugar until they will not become almost white, will increase in volume by almost three times and when tearing off the nozzles will stretch. Switch the mixer to medium speed and add lemon zest and juice.
- Sift flour and salt into a cup without turning off mixer. Set aside about 1 tbsp. dough in a separate bowl and mix melted butter and vanilla to it. The resulting mixture return to the rest of the dough and knead until they mix between themselves. Pour the dough into the prepared form and bake about 40 minutes, until the center begins to spring with a slight pressure on him. Cool the biscuit completely without blaming it from the mold.
- Curd cream: whip cream until soft peaks. Вseparate cup, whip cream cheese for softness, stir sugar, lemon juice and vanilla extract / vanilla paste to it. Behind 2 strokes gently mix whipped cream. Set to cool until assembly.
- Assembling the trifle: transfer the curd cream to the confectionery bag with a large round nozzle. Stir the berries with jam. Cut the biscuit in half and cut 12 slices from it into the size of the glasses for the triefle (wine glasses or other beautiful dishes).
- Put a little strawberries on the bottom of the glass with a spoon, cover a circle of biscuit. Brush the biscuit with sherry. From above squeeze the curd cream and then repeat the layers of strawberries, sponge cake, sherry and cream. Use a peeler to make chocolate white chocolate shavings and sprinkle the dumplings in it before cleaning cool it before serving. A trip can be prepared in advance for 4 hours before serving.
