Bright and spectacular dessert appetizer in the form of strawberries filled with cheese cream and sprinkled with crushed pecans. Strawberries look charming and tastes like miniature cakes. For prepare large berries that will be more convenient fill. This dessert is prepared quickly, it looks elegant and pleases with a perfect combination of tastes. An interesting solution for receptions и праздников. 
Time: 15 мин.Difficulty: easy Quantity: 20 berries The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 20 whole large strawberries, peeled
- 220 gr softened cream cheese
- 1/4 Art. powdered sugar
- 1/4 tsp vanilla or almond extract
- 2/3 Art. chopped pecans
Recipes with similar ingredients: strawberries, curd cheese, sugar powder, vanilla extract, almond extract, pecans
Recipe preparation:
- Cut a thin slice from the bottom of each strawberry so that the berries stood upright. Place them with the slices down on the dish. Neatly cut the berries on top crosswise, cutting almost to the end, but without cutting through the bottom. Spread the slices slightly, being careful not to to break.
- In a bowl, whip the cream cheese, sugar and vanilla so that everything mix, but the mass should remain dense. Using a little spoon or pastry bag with a decorative tip, fill the strawberries with a creamy cheese mixture. Sprinkle finely on top chopped nuts. Cover and refrigerate until readiness for serving.
