Steak “Boliche” stuffed with chorizo sausage and ham – detailed cooking recipe. Share with friends: 
Time: 7 hours Difficulty: medium Servings: one 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.3 – 2.7 kg. round steak (middle)
- 225 gr. diced ham
- 2 sliced small chorizo sausages (read)
- 1 sliced carrots
- 1/2 chopped medium sized green Bulgarian pepper
- 1/2 sliced medium sized red Bulgarian pepper
- 6 mashed cloves of garlic
- 1/2 tsp ground oregano
- 1 tsp ground cumin
- 1 bay leaf
- 3 tbsp. l bitter orange juice
- 1 tbsp. dry white culinary wine Riesling
- 3 tsp salt
- 1/4 tsp pepper
- 1/4 Art. vegetable oil
- 225 gr. tomato sauce
Feed options:
- 1 chopped and fried onion head
- 2 fried ripe plantain vegetable bananas
- Fried fries
Recipes with similar ingredients: beef, carrots, bell peppers, onions, garlic, oregano, cumin, bay leaf, Orange juice, white wine, tomato sauce, banana chips, french fries, chorizo sausage, ham, plantan
Recipe preparation:
- Cut off excess fat from meat. With a knife, make an incision in the center of the meat. Put the meat in a large pan. To make a marinade, mix garlic, oregano, cumin, bay leaf, bitter orange juice, wine, salt and pepper. Pour 3 tbsp. l marinade in cut on the meat. In another container, mix the ingredients. for the filling: ham, carrots, bell pepper and chorizo. Put stuffing in meat. Pour the meat with the remaining marinade. For the best the result, let the meat stand in the refrigerator overnight or at least 3 hours
- Preheat the oven to 180 ° C. Preheat in a large pan oil and remove the meat from the marinade. Put the meat on the hot pan and fry. Roasting will make the meat more flavorful. Add the remaining marinade, cover and place in the oven for about 3 hours. Allow the meat to cool before slicing. Mix the tomato sauce with the marinade left in the pan, pour this mixture into a pan and boil for 3 minutes. Pour chopped meat sauce, add a side dish and serve.
