Srezel cream sour cream

You won’t notice how a piece of this cake melts over a cup of coffee. He is incredibly delicious delicate with crispy pecans. Cook it’s not so difficult, but it is stored for as long as 3 days, although it is unlikely you have to check it. A little secret to cooking – make small twists with a skewer, spinning confectionery crumb. So she intervenes a little in the dough and Will not separate in a separate layer when baking. Cupcake is very convenient to eat and you can take it directly with your hands, which means it is perfect for перекуса в парке на лавочке. Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Cake

• 2 tbsp. premium flour
• 1 tbsp. l baking powder
• 1 tsp salt
• 0.5 tsp soda
• 1/4 tsp ground allspice
• 55 gr. melt butter
• 1 and 1/4 Art. Sahara
• 1.5 tbsp. sour cream
• 2 large eggs
• 2 tsp vanilla extract

Streisel

• 0.5 tbsp. brown sugar
• 1/4 Art. flour
• 1 tsp ground cinnamon
• 3 tbsp. l (45 gr.) Butter, melt
• 3/4 Art. chopped pecans

Recipes with similar ingredients: premium flour, dough biscuit, brown sugar, pecans, eggs, sour cream, vanilla extract, allspice, cinnamon, struzel

Recipe preparation:

1. Preheat the oven to 170 ° C and grease with butter square 23 cm. form.
2. Streisel: combine brown sugar, flour and cinnamon and add melted butter to them until smooth blending. Stir in the pecans.
3. Cupcake: sift flour, baking powder, salt, soda and allspice. In a separate cup, whisk the melted butter, sugar, sour cream, eggs and vanilla. The resulting mixture stir in flour until smooth.
4. Spread half of the dough in prepared form and sprinkle top half of the shtreisel. With a skewer or fruit knife with a twisting motion, mix a little confectionery crumb on the test. Put the remaining dough on top, spread and then sprinkle the top of the cake with the remaining confectionery chips, also twist it a little with a skewer.
5. Bake a cupcake for 45-55 minutes, while a toothpick is inserted into it. the center will not stay clean. Cool before cutting. room temperature without removing from the mold. This cupcake is kept Outside the refrigerator, well wrapped in a towel for up to 3 days.