Squirrel cake sponge cake - Detailed recipes with photos.

White biscuit is baked only from egg whites without adding Yolks are an excellent base for creating a festive cake. Airy and moist, it absorbs and tones out the taste of almost any creams and glazes on the creation of which the imagination will push you. Can there is also in an independent form, like a cupcake. Truly classic for everything time.

Recipe author – Nick Mulgiri (US Representative) – Chef in private club Monte Carlo, author of cookbooks, for exposition received a prestigious award; 2005 confectioner prize winner in nominations “The best desserts”

Time: 1 hour. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

165 gr. soft butter
1.5 tbsp. Sahara
2 tbsp. premium flour
2 tsp baking powder
1/4 tsp salt
6 proteins from large eggs
3/4 Art. milk
2 tsp vanilla extract
Special equipment: 2 round shapes with a diameter of 23 see and 5 cm deep or 1 rectangular shape (23cm * 33cm * 5cm), oiled with butter. Cover the bottom with parchment or waxed paper

Recipes with similar ingredients: premium flour, eggs, vanilla extract milk

Recipe preparation:

Set the grate to a medium level in the oven and preheat it up to 180 ° C. In a large bowl, whisk the butter and sugar until light and air consistency. Mix flour with baking powder and salt. Combine egg whites, milk and vanilla extract. 1/3 flour pour the mixture into whipped oil, then pour half the milk mixtures. Continue to add the remaining ingredients one by one, starting and ending with a mixture of flour.
Pour the dough into prepared forms and smooth the surface shoulder blade. Bake for about 25-30 minutes. or while stuck in the center the biscuit toothpick will not stay clean. Let cool in 5 minutes in the molds on the wire rack, then flip over, remove cool the paper completely. Note For cooking classic golden biscuit replace egg whites with 3 large eggs and 1 yolk.