Sprinkled Chocolates – A Detailed recipe cooking. 
Photo of the dish: Кори ДоусонTime: 40 minutes Difficulty: Easy Portions: 4
Recipe:
Grind 500 gr. dark chocolate; melt all the chocolate except 1 tbsp. in the microwave, stirring every 30 seconds. Mix remaining chocolate until smooth. Pour out melted chocolate on a baking sheet lined with foil and spread in an even layer about 1 cm thick., sprinkle on top sweet chips, snacks, nuts, popcorn or any other topping. Cool the candy bark, then break it into pieces arbitrary shape. Recipes with similar ingredients: Chocolate bitter, chocolate chips (granules), popcorn, nuts
