Spring recipes for the festive table

Introducing spring recipes for the festive table from Chefs perfect for hosting guests. Share with friends:

Spring salad with pasta and tomatoes

In just 35 minutes, Jeff is preparing a simple side dish, mixing asparagus, peas and cherry tomatoes with kavatappi paste and adding lemon honey dressing. Recipe: Spring Salad with макаронами и помидорами

Pasta “Primavera”

Pasta with vegetables from Ri is suitable for large company. Carrots, Mushrooms, Broccoli, Zucchini and Yellow Zucchini mixed with fettuccini pasta. Recipe: Pasta “Примавера”

Spring Mini Pizzas

Alex Guarnachelli Saves Time Using To miniature pizza finished dough. Put the spring platter on top from wild or green onions. Recipe: Spring Mini Pizzas

Perfect paella

A Dish for a Big Family in Tyler’s Recipe contains chicken, chorizo ​​and fish. Prepare the ingredients in advance and then add alternately while the dish is cooking in one pan. Recipe: Perfect Paella

Perfect spinach salad

For refueling Lettuce Ri uses fat after frying bacon. Shuffle it with hard-boiled eggs, fried mushrooms and fresh spinach – This crispy salad will surely appeal to guests. Recipe: Идеальный салат со шпинатом

Creamy raisins

Add raisins to the scones that will be Great treat for breakfast. For a rich crust before baking grease the tops with heavy cream and sprinkle with sugar. Recipe: Creamy Raisins

Baked asparagus

To emphasize the taste of seasonal asparagus, just olive oil, salt and freshly ground black are enough Pepper Recipe: Baked Asparagus

Spring tart with asparagus

This seasonal dish looks very beautiful. Put the mascarpone mixture on the purchased puff pastry, and on top – Asparagus stalks. Recipe: Spring tart with asparagus.

Baked salmon with potatoes

Bake salmon fillet with potatoes and onions leek – get both the main course and Garnish. Recipe: Baked Salmon with Potatoes

Parmesan Chicken Chops

Aina serves breaded chicken breasts by adding to them salad greens and a little parmesan. Recipe: Chicken отбивные под корочкой из parmesan

Oven accordion beetroot with yogurt sauce and dill

Bright purple beets serve as a colorful base for a light dill yogurt sauce. Recipe: Beetroot гармошка в духовке с йогуртовым соусом и укропом

Beef Stroganoff

This is a hearty Russian beef dish full aroma of cognac and fresh thyme, best served with tender egg pasta soaked in meat Bouillon Recipe: Beef Stroganoff

Pickled Artichokes

Find out the easiest way to get core young artichokes, then boil and pickle them in olive oil with lemon, garlic, fresh herbs and wine. Recipe: Маринованные артишоки

Fusilli pasta with lemon and arugula

Tender broccoli, juicy tomatoes, arugula and parmesan combined with pasta fusilli in a simple spring dish with cream lemon sauce. Recipe: Fusilli pasta with lemon and arugula

Green Pea Salad with Lemon Juice

Alex is preparing fresh pea salad with farmers market. “For me, fresh peas always remain in spring relevant, “she says. Recipe: Capsicum Salad гороха с лимонным соком

Risotto with green peas and pesto

Cook the risotto in a spring mood: add to leek broth before stirring pesto and ham. Recipe: Risotto with green peas and pesto

Shrimp orzo pasta

Bake shrimp on a baking sheet, then mix with orzo paste, cucumber, red onions and feta cheese – a simple dish for a large company. Recipe: baked shrimp orzo pasta

Closed Cheese and Potato Pie

In that hearty pie for brunch hidden under butter cake hidden stuffed with mortadella, cheddar, apples and potatoes. Recipe: Закрытый пирог с сыром и картофелем

Sugar peas in pods with red onions and herbs

Sugar peas are sweet enough on their own – add some butter, onion and herbs to get delicious side dish. Recipe: Sugar peas in pods with red луком и зеленью

Spaghetti with Sugar Peas and Prosciutto

Sugar peas attached to this spring paste marvelous crispy texture. Recipe: Spaghetti with Pods сахарным горохом и прошутто

Antipasti with baked vegetables, sausage and cheese

Start the party with classic Italian Robert Irwin’s antipasti appetizers. Recipe: Антипасто с печеными овощами, колбасой и сыром

Radish Hasselbach in a miso-pasta dressing

Cook the radishes in an unusual way by slicing in in the form of an accordion. Bake to soften its taste and then drizzle dressing with miso paste. Recipe: radish hasselbuck in dressing из мисо-пасты

Cocktail “Sidecar sparkler”

For exquisite presentation of spring cocktail with lemon garnish with sugar edges cups. Recipe: Sidecar Sparkler Cocktail

Blue Cheese Dressing Salad

Cook homemade dressing of buttermilk, blue cheese, sour cream, lemon and spicy sauce. Recipe: salad with blue cheese dressing

Chard and greens tart

Mangold – the perfect filling for puff cake For a viscous texture, greens are combined with eggs and cheese. Recipe: Tart with a filling of chard and greens

Beetroot, Goat Cheese and Arugula Salad

Jada improves the classic combination of beets and goat cheese, adding tender avocado and crunchy walnuts to get a fragrant bouquet of various textures. Recipe: Salad from свеклы, козьего сыра и рукколы

Oven chicken with herbs and tomatoes

Mixture of greens in this recipe appears in two roles: they rub chicken for fragrant crust, and also added to yogurt for cold sauce. Recipe: Chicken with greens and tomatoes in the oven

Spring green salad

Buy fresh seasonal greens and add to it a simple dressing of lemon juice, olive oil and salt. Recipe: Spring green salad

Crisp from rhubarb

Use fresh rhubarb to the maximum: bake it in a simple dessert for gatherings with Friends Recipe: Rhubarb Crisp

Berry Scones with Orange-Honey Oil

Stir fresh blueberries into a creamy dough for puff pastries for brunch. The cooled slopes of Tyler complements sweet and sour orange glaze. Recipe: Ягодные сконы с апельсиново-медовым маслом

Macaroon tulle

Roll this crispy butter cookie into cylinders while it’s still warm and serve with sorbet or ice cream for a delicious dessert. Recipe: Macaroons тюиль

Smoked Salmon Pancakes

Serve unsweetened pancakes with salmon from Aina as a snack for breakfast or dinner. Recipe: Smoked Salmon Pancakes

Shrimp and Lemon Butter Pasta Linguine

For this freshly flavored paste, frozen shrimp. For a bright and uncomplicated spring dinner mix shrimp with linguine, arugula and fragrant olive butter with lemon. Recipe: Linguine Pasta with креветками и лимонным маслом

Spring risotto with green peas and asparagus

Sauté leek and fennel, then add Arborio rice, white wine and barely boiling chicken stock. As When cooking rice, gradually add more broth. Intervene some zest and lemon juice, mascarpone, parmesan and fresh chives – you will get a delicious dinner that will appeal to all family Recipe: Spring risotto with green peas and asparagus

Green Pea Dip Sauce

Grind in food processor fresh peas, ricotta, lemon zest, parmesan and mint for cream dip, which is best spread on Grilled Bread. Recipe: Green Dip Sauce pea

Oven chicken with lemon and herbs

Instead in order to bake one big chicken, take two small carcasses – they will cook more evenly. Recipe: Chicken in духовке с лимоном и зеленью

Fresh Fruit Salad with Mint

Connect in fresh colorful salad the first spring strawberries with wonderful winter fruits like mango, banana and orange. Season salad orange liqueur, honey and mint. Recipe: Fresh Salad фруктов с мятой

Chilled Pea Puree Soup with Spicy Crab Meat

From pureed peas, beautiful and bright cold soup, especially in combination with spicy sweet crab Meat Recipe: Chilled Pea Puree Soup with Spicy крабовым мясом

White pizza with arugula

Aina prepares fresh pizza dough and topping its three types of cream cheese. When the pizza is baked, complete her arugula, lemon and olive oil. Recipe: White pizza с руколой

Square Stuffed Eggs

Now to cook stuffed eggs, no more messing around with cleaning shells! In this fun variation, squirrels separate from the yolks and prepared individually. In the end, they are served together and to taste. same as traditional stuffed eggs. Recipe: Квадратные фаршированные яйца

Jacket fried potato with lemon

Lemon dressing with herbs gives a fab taste crisp. Recipe: Chips in мундире с лимоном

Crostini with mashed green peas

Crushed peas with mint – a simple tasty topping for crostini, perfect for spring meal. Recipe: Crostini with mashed green горошка

Cocktail “Old Yeller”

For a refreshing fruit drink, mix rum, orange juice, banana liquor and frozen pineapple. Recipe: Old Yeller Cocktail

Crocini with ricotta and pink pepper

Crushed pink peppercorns contrast with cream ricotta flavored with lemon zest. “The colors here are just awesome, ”says Jada. Recipe: Crostini with ricotta and розовым перцем

Spring salad with parmesan baskets

Portion salad in baskets – great snack for the party. To make crispy baskets out parmesan, bake grated cheese and flour until golden brown, then wrap these small ramekins with these circles, giving form. Recipe: Spring salad salad in baskets of пармезана

Potatoes with egg mixture

At first glance it seems to be stuffed eggs, but in fact the basis of the snack is potatoes. Recipe: Potato with Egg Mix

Crostini with crispy pancetta and arugula pesto

Crostini with pesto – a snack for receiving guests, which takes just 35 minutes to cook. Arugula in pesto can replace with any salad greens, for example young spinach, kale or young dandelion leaves. Recipe: Кростини с хрустящей панчеттой и песто из руколы

Avocado and White Bean Dip Sauce

Creamy sauce is cooked for about 10 minutes: perfect in case of an unplanned meeting of guests. Recipe: Дип-соус из авокадо и белой фасоли

Pizza with kale cabbage pesto sauce and scampi prawns

Valerie prepares tortilla-based pizza with sauce pesto, spreading scampi shrimp as a filling. Remaining kale cabbage pesto can be kept in the freezer to use in the future for a quick dinner. Recipe: Pizza with pesto from капусты кейл и креветками скампи

Spicy turkey appetizer on salad leaves with jam from red pepper

For Serving this spicy snack on lettuce leaves does not need utensils. Using apricot jam, Trisha makes quick jelly from red sweet pepper, which is added directly to the meat mixture. Its also can be served separately as an additive. Recipe: Appetizer из острой индейки на салатных листьях с джемом из красного перца

Beef tenderloin, grated chili, with spiced butter

Valerie’s Beef Tenderloin – Uncomplicated and An elegant dinner for the company of guests. For bright and fresh the finishing touch, sprinkle the dish with garlic butter and Herbs. Recipe: Beef Tenderloin Grated with Chili Peppers, with пряным маслом