For me, this is an obligatory dish for Christmas, and, like much another good thing in my life, it came to me from my “combat girlfriends. “I used canned peaches and in glass banks, and in metal, and, frankly, did not see the difference, but I’m afraid that you will insist that a healthier option – peaches canned in fruit juice, not syrup. If you could only find slices, not halves, so be it. it a wonderful side dish to baked ham, hot or cold, and I I also love them with cheese. They create the spirit of the present in the kitchen. Christmas, and it’s also a very simple whip if put peaches in beautiful old fashioned glass банки. 
Time: 10 мин.Difficulty: easy Servings: 8 servings as a snack in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans (400 gr.) Peaches halves in syrup
- 1 tbsp. l rice vinegar or white wine vinegar
- 2 short cinnamon sticks
- 4 pieces of ginger peeled and thinly sliced cm.
- 1/2 tsp crushed dried chili flakes
- 1/2 tsp coarse salt or 1/4 tsp. table salt
- 1/4 tsp black pepper peas
- 3 whole cloves
Recipes with similar ingredients: peaches, syrup, rice vinegar, wine vinegar, chili pepper, ginger root, black peas, cloves, cinnamon
Recipe preparation:
- Put peaches with syrup from a jar into a pan. Add the vinegar cinnamon, chopped ginger, chili pepper, salt, peas and cloves. Bring the contents of the pan to a boil for about a minute, then turn off the heat and leave everything in the pan, to keep the mixture warm.
- Serve the peaches on slices of dried ham, applying half peach and pouring a small amount of spicy juice. Everything leftovers can (and should) be stored in a bank in the refrigerator and eat in cold with cold ham.
