Spicy Martini Olives – A Detailed recipe cooking. 
Time: 5 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 cans (225 gr.) Stuffed with pimento olives (get 4 tbsp.)
- 1/4 Art. gina (or vodka if you want)
- 1 tbsp. l vermouth
- 1 tsp chili oil
Recipes with similar ingredients: olives, chili peppers, gin, vermouth
Recipe preparation:
- Open the cans and drain the pickle from the olives, transfer them to a bowl. Pour gin, vermouth and chili oil, mix. Leave insist on 30 min. while you are preparing for the party. You can put the leftover olives in a jar with a lid and store for a couple of days or longer, although it is doubtful that this will happen. Output: 4 Art.
