Spicy Margarita

Hot pepper serrano will give the Margarita cocktail, whose homeland considered to be Mexico, a burning Mexican character. In addition to the main the ingredients of the drink – tequila, orange liquor and lime juice – put in a cocktail sliced thin rings peppers and a little red pepper flakes. Mix all the ingredients in a jug on a large company and pour over decorated salt rims glasses with lots of ice to balance hotness peppers. 18 + Excessive drinking harms your health! Photo Acute Time:15 minutes. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 6 big limes
  • 1.5 tbsp. (350 ml.) Silver tequila
  • 3/4 Art. (180 ml.) Cointreau liquor
  • 2 peppers of serrano, cut into thin rings (with seeds and partitions)
  • 3/4 tsp red pepper flakes

Recipes with similar ingredients: lime juice, serrano pepper, Orange Liqueur, Tequila

Recipe preparation:

  1. Prepare the glasses: with a peeler, cut striped zest from one of the limes. Squeeze juice from limes; you need 6 tbsp. l (90 ml.) Juice. Spread on a saucer 3 tbsp. l salt. Rub the rims of 6 glasses of zest and lime juice, and then dip their rims in salt. Fill your glasses with ice.
  2. In a jug, mix tequila, Cointreau, sliced chili, red pepper cereal and lime juice. Pour into glasses.

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