A shrimp cocktail will decorate any of your parties. This easy to cooking and very tasty appetizer is popular already not one dozen years. Shrimp peel, leaving only tails boiled and served with sauces. In this case, the shrimp should be cold, then their meat will be more firm and appetizing. Cook the spicy ginger dipping sauce for the shrimp and serve appetizer, beautifully served on serving plates with a bowl of sauce или в изящных бокалах. 
Time: 1 hour.10 min. Difficulty: easy Servings: 6-8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cocktail sauce
- 1 tbsp. chili sauce
- 1/3 Art. spicy mango chutney
- 1/4 Art. chopped cilantro
- 1 tbsp. l grated peeled ginger
- 1 lime juice
Shrimp
- 2 limes
- 1 tbsp. chopped peeled ginger
- 1 bunch of cilantro, only the stems
- 2 tsp coriander seed
- 2 tsp fennel seed
- 1 tsp zira seed
- 1 tsp black pepper peas
- 1 kg. large shrimp, peeled from shells and intestinal veins (do not remove the tails)
Recipes with similar ingredients: chili sauce, chutney sauce, cilantro, ginger root, lime, coriander, fennel seeds, cumin, black pepper peas, shrimp
Recipe preparation:
- Make a cocktail sauce: In a small bowl, mix chili sauce, chutney, cilantro, ginger and lime juice. Put in refrigerator for 30 minutes.
- Boil the shrimp in the meantime: Cut the zest of lime with using a peeler and put in a pan, squeeze the juice there lime and add squeezed limes. Add ginger, cilantro stems, coriander, fennel, zira, pepper and pour 2 liters. cold water. Cover and bring to a boil; cook on low heat 15 minutes. Add shrimp, cover and remove pan from slabs. Leave the shrimp in the pan for 6-7 minutes until they are ready.
- Drain the shrimp and transfer them to a bowl of ice; cool. Pat the shrimp dry. Serve with a cocktail the sauce.
