Spiced Citrus Glaze Pumpkin Cupcake – Detailed рецепт приготовления. 
Time: 1hour. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 6 eggs
- 0.66 Art. vegetable oil
- 1 tbsp. pumpkin puree
- 0.66 Art. water
- 1 tbsp. l spices for pumpkin pie (nutmeg, allspice pepper, clove)
- 1 pack (450 gr.) Mixes for making cupcake with spices
- 1 pack (450 gr.) Mixture for the preparation of yellow biscuit
Glaze
- Yellow food coloring
- Red food coloring
- 450 gr powdered sugar
- 0.33 Art. orange juice without pulp
- 3 tsp orange liquor
Recipes with similar ingredients: a cupcake mix, pumpkin puree, icing sugar, Orange juice, Orange liquor
Recipe preparation:
- Prepare a cupcake: preheat the oven to 170 ° C. Lubricate butter and sprinkle with flour the form for the bandt cake for 12 tbsp. (3 l.). In a large bowl, combine eggs, butter, pumpkin puree, water and spices for pumpkin pie. Beat so that everything is fine mixed up. Add both packs of the mixture to prepare sponge cake and mix. Transfer the mixture to the prepared form and bake for 50 minutes. A wooden stick stuck in the center should going out clean. Turn the cake onto the wire rack to cool.
- Prepare the frosting: mix 2 parts of the yellow dye and 4 parts of red to get an orange tint. In the pan mix powdered sugar, orange juice, orange liquor and dye and cook over low heat for 5 minutes, until sugar does not melt. If the icing appears dry, add more water or orange juice to get the right consistency. Pour cupcake with icing.
