Spanish New Year Turron

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 383.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  383.54kcal

• Rating

• Recipe

Delicious Spanish Christmas sweetness you s easily cook at home for your New Year’s table.

Let’s get started!

Ingredients

0/6 ingredients

• nuts 150 g
• honey 260 g
• sugar 200 g
• egg whites 1 pc.
• icing sugar 100 g
• vegetable oil 1 tsp

30 мин30 мин 383.54

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Baking paper needs to be cut out in shape, grease it vegetable oil.

2. Peel nuts, brown in the oven or in a pan.

3. Transfer honey into a dipper and put it on the stove, melt.

4. Add sugar to honey and cook for about 5 minutes.

5. Beat the protein with icing sugar until a strong foam, pour thin syrup of honey syrup.

6. Beat 3-4 minutes.

7. Add warm nuts to the mass, beat everything until smooth.

8. Put the honey in the mold. Rectangle the shape from paper.

9. Leave the turron in the refrigerator for 2-3 hours.

Keywords:

• turron