An original snack on a festive table, simple in приготовлении. 
Photo of the dish: ЧарльзMasters Time: 10 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. ready-made spaghetti
- 1 beaten egg
- 1/4 Art. grated parmesan
- 12 ready-made mini meatballs
- Parsley
- Marinara sauce (see recipe here)
Recipes with similar ingredients: pork, beef, pasta spaghetti, eggs, parsley, marinara sauce, parmesan cheese
Recipe preparation:
- Mix spaghetti, beaten egg and parmesan in a bowl. To roll meatballs in the resulting mixture, then fry in vegetable oil until golden brown, 5 minutes. Paste into each meatball put the skewer on a platter and sprinkle with chopped parsley. Serve appetizer with marinara sauce.
