Candied flowers will turn even a regular dessert like a ball ice cream or sorbet in an exquisite masterpiece. For sugaring only edible flowers are used, they can be bought at specialized departments or online stores. Petals smeared with egg white, sprinkled with sugar and solidify. To they turned out to be safe for health, use only pasteurized proteins. Such a natural decoration will be spectacular look at other desserts and cakes. All flowers have different flavor notes, which also adds zest to the dessert. Choose any to your taste and delight your loved ones with floral настроением. 
Time: 10 мин. Complexity: Easy Servings: 1
Recipe:
To make candied flower petals, whisk 1 pasteurized egg white with 1 tsp. water; grease with a mixture of both sides of edible flower petals. Sprinkle the petals on both sides with ultrafine sugar, then let dry at room temperature, not covering, during the night. Decorate with flowers ice cream or sorbet and serve.
Note
Edible flowers are often sold in stock. Try every flower separately to understand which you like best. Some of them are more spicy in taste than others. Buy only those flowers that are marked that they are edible. Recipes with similar ingredients: eggs, icing sugar, flowers edible
