The beautiful white color of these cupcakes is achieved due to the fact that the test includes beaten egg whites. Baking can be decorated flowers from pastry mastic and without unnecessary effort and cost time to get a delicious dessert for the festive Wallpapers. Share with friends: 
Time: 2 hours. Difficulty: easy Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. confectionery flour (replace 3 tbsp. l. ordinary flour with starch)
- 1 tsp baking powder
- 1/2 tsp fine salt
- 1/2 tbsp. milk at room temperature
- 1 tsp vanilla extract
- 110 gr. butter at room temperature
- 3/4 Art. Sahara
- 2 squirrels of large eggs at room temperature
- Mastic flower for decoration, optional
Recipes with similar ingredients: confectionery flour, milk, vanilla extract, butter, sugar, eggs
Recipe preparation:
- Preheat the oven to 180 ° C and set the grate to medium oven level. Place the paper capsules in the standard form for 12-cell muffins.
- Sift flour, baking powder and salt into a medium-sized bowl. Combine milk and vanilla extract in a small bowl.
- Put the butter in the bowl of the stationary mixer, equipped with a spatula nozzle.
- Stir at low speed for about 1 minute. before homogeneous mass. Gradually stir 1/2 tbsp. Sahara. Switch at high speed, beat for about 5 minutes. to light and airy consistency. Scrape the mixture off the sides of the bowl when necessary.
- Reduce mixer speed to low. Add about 1/3 flour mix and mix until combined. Add half the milk mixture and beat until smooth. Repeat by adding flour, then milk, and then the rest of the flour, stopping and scraping the mixture with the walls of the bowl as needed. Increase mixer speed to medium and whisk for a short time to the dough has become smoother.
- Place the egg whites in a clean bowl. Whisk on high speeds to foam. Gradually add the remaining 1/4 Art. sugar and continue to beat for about 10 minutes. before the advent glossy gloss and until stable hard peaks are formed. Insert the proteins into the dough in three batches. Distribute the dough equal servings between paper molds.
- Bake for about 20 minutes, until the toothpick inserted in the center will come out clean, turn the mold around the middle of the process baking.
- Cool the cupcakes on the wire rack in the mold for 10 minutes, and then take them out of shape. Cool completely on the grill.
- Put cream on cupcakes and decorate with flowers from mastics. Recipe for holiday cupcakes.
