Obscene Luxurious Chocolate Bar Cheesecake Snickers. On a crust of crumbs of Oreo cookies and butter laid out the most tender curd filling with pieces of Snickers, baked and covered with a thick layer of meringue. Decorate on top too pieces of Snickers and Oreo. In addition to a bright and rich taste the cheesecake takes on an amazing crispy crust texture delicate cream filling, meringue and crispy pieces арахиса. 
Time: one hour. 25 minutes Difficulty: easy Servings: 12 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 340 gr Oreo cookies
- 60 gr melted butter
Filling
- 900 gr. cream cheese at room temperature
- 5 large eggs
- 300 gr brown sugar
- 0.5 tbsp. fat cream
- 1 tsp vanilla extract
- 350 gr chocolate bars Snickers minis, large chopped
Topping
- 4 egg whites
- 1/3 Art. Sahara
- 1/2 tsp tartar
- 9 Snickers minis chocolate bars, coarsely chopped
Recipes with similar ingredients: biscuit cookies, cheese cottage cheese, chocolates, brown sugar, vanilla extract, tartar, cream, eggs
Recipe preparation:
- Korzh. Preheat the oven to 160 ° C. Using kitchen chop the cookie into small crumbs. Add creamy oil and mix. Put the mass on the bottom of the sliding mold for bake with a diameter of 22 cm. and squeeze, forming a cake on the bottom and up half the height of the sides of the form. Bake for 10 minutes. Then put on the wire rack to cool the cake.
- Stuffing. In a mixer bowl, beat until smooth. cream cheese. Add eggs one at a time and mix until smooth. consistency. Then add sugar, cream and vanilla. Shuffle with a mixer, not whisking much mass. Stir in chopped snickers. Pour the filling onto the cooled cake. Place the pan on a baking sheet with sides so that escaping liquid flows out onto it, and bake for 1 hour until the filling hardens and its surface is not a little dry. If in the middle he trembles slightly – fine. Better not bake than overexposed in the oven. Cool completely Cheesecake on a wire rack and refrigerate for at least 4 hours. Then remove the form and transfer the cheesecake to a serving dish.
- Topping. Whisk egg whites with sugar and tartar. using a mixer until stable peaks form 1-2 minutes. Put on top on a cheesecake. Put the cheesecake in pre preheated oven to 250 ° C, and bake until the meringues podgolot. Sprinkle a piece of Sneakers on top of the cheesecake. Serve immediately or cover and refrigerate for 2 days.
