As you know, apple cider (direct-pressed apple juice) is a product seasonal, so have time to celebrate its appearance by cooking these are thin and crumbly traditional cookies. Ground cinnamon and brown sugar gives it a classic warm taste, and sugar breading with spices for apple pie will provide the caramel crust that this cookie is famous for. Crispy apple chips added to the dough and as a decoration, Bake your delicate fruity aroma to the pastry. друзьями: 
Time: one час. 15 min Difficulty: easy Quantity: 18 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. without alcoholic apple cider (apple juice direct extraction)
- 1.5 tbsp. premium wheat flour
- 1 tsp tartar
- 1/2 tsp soda
- 1/2 tsp ground cinnamon
- 1/2 tsp coarse salt
- 1/2 tbsp. unsalted butter at room temperature
- 1/2 tbsp. granulated sugar plus 3 tbsp. l for breading
- 1/4 Art. light brown sugar (tamp)
- 1 large egg
- 1/4 Art. plus 2 tbsp. l finely chopped red and green crispy apple chips; plus whole chips for decoration
- 2 tsp condiments for apple pie
Recipes with similar ingredients: apple cider, flour, wine stone, cinnamon, brown sugar, eggs, apple chips, seasoning for apple pie
Recipe preparation:
- Preheat the oven to 205С.
- Heat the cider over high heat in a medium-sized frying pan to boiling. Continue cooking for 12-14 minutes until it gains the consistency of the syrup and do not evaporate until 2 tbsp. l Leave in side so that the syrup cools a little.
- In a medium-sized bowl, mix flour, tartar, soda, cinnamon and salt. In a separate bowl, beat the butter with 1/2 tbsp. granulated sugar and brown sugar at a moderately high speed 2-3 minutes, until the mixture becomes airy and smooth. Enter boiled cider and egg (the mixture may slightly curl). Mix flour mixture and 1/4 tbsp. chopped apple chips and beat until homogeneity.
- In the small bowl, mix the remaining 3 tbsp. l granulated sugar 2 tbsp. l chopped apple chips and condiment for apple pirogue. Roll a full tablespoon of dough into a ball (if the dough too sticky, moisten your hands slightly with water) and roll in sugar mixtures. Put balls on an ungreased baking sheet at a distance of 7-8 see each other, on top lay a few slices of whole apple chips. Bake cookies for 11-13 minutes, turning the pan in baking time until the edges are set and the center remains soft. Cool on a baking sheet for 2-3 minutes, then transfer to a wire rack. until completely cooled.
