Snickerdoodle – cookies at home

Cinnamon sugar is the main ingredient in Sneakerdoodle cookies, A popular type of butter based sugar cookie in America, sugar, flour and egg whites. But unlike the usual sugar cookies, it may look like cracked cookies. Knead thick dough and roll balls from it, which must be rolled in a mixture of sugar and cinnamon before baking. In the oven, the balls spread in flatter cookies, and sugar with cinnamon is caramelized to form crisp with cracks and exuding an indescribable aroma. AT this is the highlight of such a simple but very tasty cookie. Snickerdoodle cookies are usually baked in large quantities, especially in winter and holidays, when it very quickly flies under согревающие напитки. Photo Snickeroodle - cookies at home Time: 35 мин.Difficulty: easy. Quantity: 48 cookies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 0.5 tbsp. softened salty butter
  • 0.5 tbsp. margarine
  • 1.5 tbsp. + 2 tbsp. l Sahara
  • 2 medium eggs
  • 2 and 3/4 Art. premium flour
  • 2 tsp tartar
  • 1 tsp soda
  • 1/4 tsp fine salt
  • 2 tsp ground cinnamon

Recipes with similar ingredients: premium flour, eggs, wine stone, cinnamon

Recipe preparation:

  1. Preheat the oven to 200 ° C.
  2. In a large bowl, mix with a mixer at medium speed, creamy oil, margarine, 1.5 tbsp. sugar and eggs until smooth creamy state, 1-2 minutes. Sift flour separately tartar, soda and salt and mix in the oil mixture. In a small bowl, mix the remaining 2 tbsp. l sugar and cinnamon.
  3. Form dough balls with a diameter of 4 cm. (1 tbsp. L. Dough on a ball) and roll each ball in sugar with cinnamon. Lay on greased baking sheets at a distance of 5 cm. each from friend.
  4. Bake two baking sheets at a time until the edges of the cookie will harden, but in the center it will still be soft, 8 – 10 minutes, swapping baking sheets in the middle of baking. Shift cookies on the grill and cool. Bake the remaining balls in the same way. test. Store cookies in an airtight container.

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