How many times have we seen in American films how they fry on bonfire marshmallow marshmallows, but it turns out it’s just one an ingredient in the incredibly popular S’more dessert in the United States. Him the name translates from English as “some more”, and the treat itself is a toasted marshmallow, squeezed together with a piece of chocolate between two Graham crackers. When his they came up with exactly not known, but the first mention dates back to 1920 And even then, this simple dessert was very popular with scouts. Today, the term S’more means a whole group of desserts with marshmallows, chocolate and cookies and many of them can be cooked and в духовке дома. 
Time: 1 hour. Complexity: easy Quantity: 16 cakes The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 Graham crackers, finely grind
- 1.5 tbsp. premium flour
- 2/3 Art. powdered sugar
- 0.5 tsp salt
- 170 gr butter, soften
- 1 large egg, room temperature
- 0.5 tsp vanilla extract
- A bar of milk chocolate (124 g), for example, Hershey’s, break into pieces
- 1 tbsp. cream marshmallows marshmallows
Recipes with similar ingredients: shortbread cookies, flour varieties, icing sugar, eggs, vanilla extract, milk chocolate, marshmallows
Recipe preparation:
- Preheat the oven to 175 ° C. Cover 20 cm. square shape for baking with foil or parchment, leaving an additional 5 cm. around the edges in order to later extract the finished bars.
- In a small bowl, mix Graham’s ground crackers, flour, sugar and salt. Whisk in a medium cup with a mixer at low speed sized butter, egg and vanilla extract until smooth creamy consistency; no need to try to make the mixture airy. Fill the crackers and continue whisking at a slow speed until thorough mixing and the formation of large lumps.
- Put about 2/3 of the resulting mixture into the prepared form and press it down firmly. Set aside a few pieces of chocolate for decoration (about 15 g.), put the rest of the chocolate on top basics in shape. Put creamy marshmallows on top of the chocolate while stretching it to the sides in order to cover the maximum area. Scatter the remaining dough with the next layer. clusters, so as to cover most of the marshmallows.
- Bake for about 40 minutes until the dough becomes golden brown and dense in the center of the form. Cream marshmallows will swell and break through the lumps of dough and bake, after cooling air from the marshmallows will go away. Cool without removing from the mold for at least 15 minutes
- Pulling on the left foil / parchment allowances the resulting tile from the mold. Microwave at intervals of 30 spec. melt the pending pieces of chocolate until homogeneous texture and pour them a tile. Cut the tile into 16 squares 5 * 5 cm. Serve warm or roomy temperature. Note: During operation, cream marshmallows are quite sticky. If you lightly grease a measuring cup and spatula / spoon with a cooking spray or vegetable oil, then it will work a little with marshmallows simpler.
