Smoked Whitefish Salad

Smoked whitefish salad appetizer – a detailed recipe cooking. Photo Appetizer salad with smoked whitefish Time: 15 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/2 whole smoked white fish (whitefish), about 900 gr., See advice *
  • 1/4 chopped medium onion, medium the size
  • 1 finely chopped hard-boiled egg
  • 3/4 Art. mayonnaise
  • 1 tbsp. l freshly squeezed lemon juice
  • Salt and ground black pepper

Recipes with similar ingredients: salmon, eggs, lemon juice, onions onion, mayonnaise

Recipe preparation:

  1. Put the onions in a small bowl and cover with cold water. Soak for 15 minutes. Drain the water.
  2. At this time, with a small knife or hands, remove the bones from the fish, skin and brown parts of the pulp. Divide the fish into small pieces and put in a medium-sized bowl, checking again if there are any bones.
  3. Add the egg and onion to the fish, mix with a fork. Add mayonnaise and lemon juice. (To make salad texture more homogeneous, chop the fish in a food processor.) Add salt and pepper to taste. Serve immediately or refrigerate up to 3 дней.Выход: 2 ст.*ЕслиIf you bought peeled fish, then you need 3 and 1/3 tbsp.

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