Smoked salmon paste – a detailed recipe for cooking. value of one serving: Calories 118, total fat 9 g, saturated fats, proteins 7 g, carbohydrates 1 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Time: 1 hour. 25 minutes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. chopped smoked salmon
- 225 gr. cream cheese cream at room temperature
- 1/2 tbsp. sour cream
- 1 tbsp. l freshly squeezed lemon juice
- 1 tbsp. l chopped fresh dill
- 1 tsp horseradish
- 1/2 tsp coarse salt
- 1/4 tsp ground black pepper
Recipes with similar ingredients: smoked salmon, cream cheese, sour cream, lemon juice, horseradish, dill
Recipe preparation:
- In the electric mixer, installing a nozzle for shortcrust pastry, whip cream cheese until smooth. Add sour cream, lemon juice, dill, horseradish, salt, pepper and mix. Add smoked salmon and beat well. Chill and serve with a slice or crackers. If you can find, I’d rather take Norwegian salmon. It is drier and less salty than other types. smoked salmon.
