These pancakes are prepared as a small snack for a couple of bites, which gives them a more presentable, neat and effective look. Knead pancake dough in milk and a mixture of wheat and buckwheat flour. Its rich characteristic taste will be perfectly combined with smoked fish. Fry small pancakes in ghee and serve, garnished with slices of smoked salmon, a spoon of sour cream and веточкой свежего укропа. 
AT ремя: 35 мин. Difficulty: Easy Quantity: 18pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/3 Art. buckwheat flour
- 2/3 Art. wheat flour
- 0.5 tsp baking powder
- 3/4 tsp coarse salt
- 3/4 Art. + 2 tbsp. l milk
- 1 large egg
- 110 gr. melted butter, split
- 220 gr smoked salmon, thinly sliced
- 1/4 Art. fresh cream or sour cream
- Fresh dill for serving
Recipes with similar ingredients: buckwheat flour, higher flour varieties, milk, eggs, butter, smoked salmon, cream fresh, sour cream, dill
Recipe preparation:
- In a bowl, mix both types of flour, baking powder and salt. Вin a separate bowl, beat the milk, egg and 1 tbsp. l ghee, then mix in the flour mixture. Heat 1 tbsp. l ghee in medium-sized pan and pour the dough into 1 tbsp. l in preheated butter. Fry over medium-low heat until bubbles form on surface pancakes, about 2 minutes. Flip and fry 1 more a minute or until golden brown. Repeat the same with the remaining the test. (Between the lots I wipe the hot pan with a dry paper with a towel.)
- Before serving, put a piece of smoked on each pancake salmon. Add a spoonful of sour cream and a sprig of dill.
