Smoked salmon is excellent in taste and texture with soft cream cheese cream. Use these two ingredients to to prepare tasty and healthy sandwiches, where instead of bread there will be dense and juicy salad leaves. Spread cheese on top of the leaves put slices of smoked fish, garnish with sun-dried tomatoes, cucumbers and fresh onions. Lemon is used as seasoning pepper, which will give the appetizer a spicy taste and at the same time balances the fish with its citrus notes. Tasty and spectacular treats for home party. Nutrition value of one portion: (total 1) Calories 145, total fat 6 g., saturated fat g., proteins 15 g., Carbohydrates 10 g., Fiber g., Cholesterol mg., Sodium mg., sugar
The author of the recipe – Lisa Lillien (Lisa Lillien) – leading culinary show
Time: 5 мин. Complexity: easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 60 gr smoked salmon fillet
- 3 large leaves of Romano salad
- 1 tbsp. l skim cream cheese
- 1/4 tsp lemon pepper (without salt)
- 1/4 Art. finely chopped red onions
- 1 small seedless cucumber, thinly sliced
- 2 tbsp. l sun-dried tomatoes in oil, drain the oil, tomatoes chop thinly
Recipes with similar ingredients: smoked salmon, romaine lettuce, cream cheese, lemon pepper, sun-dried tomatoes, cucumbers
Recipe preparation:
- Put lettuce on a plate and spread evenly on them. 1 tsp cream cheese. Sprinkle with lemon pepper seasoning and put smoked fish on top.
- Sprinkle salmon with onions. Serve evenly sliced cucumber and sun-dried tomatoes. Wrap up and eat!
